A Genuine Event with

Chef Michael Schwartz

Back to Baking with Guest Anna Olson

Ted Reader is Grillin’ & Chillin’ with Beerlicious

Jamie Oliver Boxed Lunch @ Appetite for Books

May 18th

12pm until we run out of Lunches

BAKE SALE @ Appetite for Books

May 19th

All Day

We are so Happy to have raised almost $2000 for Jamie’s Food Foundation.

Thank’s to all who came out to support Food Revolution Day!

Chucks Day Off

@ Appetite for Books

The Art of Eating; 25 years with Ed Behr and James MacGuire

Market Chronicles w Susan Semenak

Talking with my Mouth Full with Gail Simmons

The Mile End Deli;

From Brooklyn to MTL

On Saturday December 1st, join us as Owner/Chef Noah Bernemoff talks about the resurgence of the deli, how he is bringing new Jewish deli food to the masses, and how to make the perfect Latka.

Saturday Dec. 1st, 2012

Small Plates & Sweet Treats

with Aran Goyoaga

Saturday January 19th, 2013


Smitten Kitchen


with Deb Perelman

Saturday February 9th, 2013

America’s Best Ribs

with Pitmaster Paul Kirk

Modern Flavors of  Arabia

with Suzanne Husseini

October 13th, 2012

Naomi Duguid
Burma; Rivers of Flavor
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Montreal Cooks

A Tasting Menu from the City’s Leading Chefs

Authors Jonathan Cheung from Appetite for Books and Tays Spencer will be welcoming you and a few chefs from the book for a book signing and tasting.

More info to come...