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Tender Nigel Slater, a highly popular British author and foodie. His newest book focuses on your garden. Do you only know how to cook radishes one way? This book shows you multiple ways to prepare your favorite, seasonal vegetables. Learn interesting and delicious ways to elevate vegetables to the starring role. Serving with meat, fish, or simply on their own, come and experience vegetables at their best.
Thursday, June 3rd SOLD OUT |
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Essentially Japanese This book will teach us all how to cook at home with easy recipes and exotic flavours. Learn the basic essential Japanese techniques and ingredients. Japanese cooking is one of the simplest of Asian styles, using few ingredients with clean, colourful flavours.
Tuesday, June 8th
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The Songs of Sapa Vietnamese food has an exotic flavour unlike any other Asian cuisine. Unique and fresh, the use of fresh herbs and vegetables is what gives Vietnamese cooking it's vibrancy. Author Luke Nguyen travels through his homeland and delivers recipes that are true to his heritage. Come and learn the beauties of Vietnamese cuisine.
Wednesday, June 9th |
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Molto Gusto The big orange chef, Mario Batali, is back with a new book. With recipes taken from Mario's famed restaurant Otto Enotica Pizzeria. Italian food is one of the most popular in the world. And the two dishes that are a tie for the best is Pizza and Pasta. The focus of this book is just that. But knowing that these are Mario Batali recipes, we are all in for a treat.
Thursday, June 10th SOLD OUT |
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The Family Chef The first book from two of Hollywood's premier private Chefs. They have cooked for some of the most famous families in show business. With a focus on cooking at home for the family, the recipes in this book will help you understand how great food brings people together. This book is a staple for all home cooks.
Tuesday, June 15th
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Knife Skills The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.
Wednesday, June 16th SOLD OUT |
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Knife Skills The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.
Tuesday, July 6th
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The Barbecue! Bible Our annual Barbecue! Bible class is always a fun one. Come and see why we can't stop making those Memphis-Style Ribs, Baked Beans and the simplest of all BBQ sauces. A great starter class for those who might be a bit grill-inept, but also challenging enough for a seasoned outdoorsman.
Wednesday, July 7th
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Planet Barbecue! 60 countries, 1 Barbecue. A world tour by best selling author and barbecue Guru Steven Raichlen results in his newest book. Come and learn why some of the best food in the world is griled! Learn how other countries produce interesting and unique preparations on the grill.
Wednesday, July 14th
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Bobby Flay's Grill It! In his forth book dedicated to all things grilling, Bobby Flay will help you transform everyday ingredients into grilled masterpieces. Come and learn some of Bobby Flay's favorite rubs, sauces, and marinades. Whether it be for a backyard party or a weeknight quick fix, there is something for everyone. With his signature tex-mex flavours, learn to switch up that boring old barbecue sauce and turn it into something with a bang!
Thursday, July 15th SOLD OUT |
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Seven Fires; Grilling the Argentine Way Cooking with fire has always been the Argentinian way. Seven Fires teaches us the basic rules of grilling the South American Way. Argentina is renowned for it's unique ways to barbecue and exotic tastes. Come and learn how to harness bold flavours with new and improved ways of grilling.
Tuesday, July 20th
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Mixt Salads Dare to get more out of your greens! From healthy, superfood packed main salads to premium salads feturing exotic ingredients. This class will take your salads to a whole new level. Come and learn how to create fresh, delicious, and addictive salads that take center stage as the entire meal.
Wednesday, July 21st
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Fresh with Anna Olson Eat fresh, eat local! In the newest book by Canadian Food Network star Anna Olson, she teaches us that inspiration starts at the market. Come and learn how to cook seasonally inspires recipes to share with family and friends.
Wednesday, July 28th |
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Giada at Home In the newest book by TV's Giada de Laurentiis, Giada at Home marries traditional, generation-old Italian favorites with modern day, bright and clean flavours of abundant seasonal offerings. The recipes in this book are inspired by Giada's love of cooking for friends and family. The traditional recipes and new family favorites strewn throughout the book will surely be the beginnings of many get-togethers. Thursday, July 29th 6:30pm $80 or $115 with Cookbook SOLD OUT |
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Plenty The much anticipated follow-up book to Ottolenghi has finally arrived. This purely vegetarian book revisits some of chef Ottolenghi's exotic flavours using seasonal vegetables and simple techniques. This book has a unique take on vegetarian dishes using innovative, strong flavours and stunning, fresh combinations.
August 3rd
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Quinoa 365 One of the worlds healthiest foods, quinoa contains a perfect balance amino acids and protein making it a superfood that should be in all our diets. This nutrient packed seed is perfect to incorporate into a healthy way of life. Come and learn the diversity of this superfood and taste the difference this little seed can make. Wednesday, August 4th 6:30pm $80 or $100 with Cookbook
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Fast, Fresh & Green This new bible for all things vegetable from the editor of Fine Cooking magazine is ideal for people wanting more vegetables in their diet. It's filled with healthful, delicious vegetarian recipes that will surely fill you up with the bounty of the season. Don't be a stranger to those greens sitting in your fridge. Please your culinary palate with these fast and fresh recipes.
Wednesday, August 11th SOLD OUT |
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The Book of Tapas The book of tapas presents a collection of traditional recipes for everyones favorite type of Spanish food. Tapas is for those whole love to graze, meaning eat small, flavour packed dishes while enjoying a glass of wine. Everything from the simplest of preparations to the bigger, more complex platters.
Thursday, August 12th
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Lighthearted at Home For the past three decades, Ane Lindsay has changed the way many Canadians eat. In her new collection, she combines some of her favorite, healthy recipes from her career. Using big flavours, healthy techniques and inspiring ingredients, this book will show you some of the most delicious food to cook is good for you in many ways.
Tuesday, August, 17th SOLD OUT |
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Knife Skills The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true Chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting.
Wednesday, August 18th |
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