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COOKING CLASSES

Scheduled Cooking Classes

Appetite for Books offers cooking demonstrations and tastings to groups at all levels of culinary skill. With a professionally equipped kitchen, Appetite for Books is the only cookbook store of its kind in Montreal! Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!

Full payment must be made at time of registration. Classes are filled on a first come first serve basis.

To register for a class, you may register in person at the store, by email at [email protected], or telephone. Please call us at 514-369-2002.

We offer 10% discount on books purchased during classes.

Cancellation Policy:

Classes & Events are Non-Refundable.

If you are unable to attend a class, a minimum five days notice prior to the class date is required to be eligible for a store credit for a one-time only rebooking or can be used toward book purchase. We are unable to issue a store credit for cancellations with less than five days notice.

Review cancellation policy!!


2024 WINTER COOKING CLASSES
 

OR

YOU CAN CLICK ON PHOTOS TO REGISTER ONLINE

MARCH 2024
For Spring Classes, scroll down

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A Very Chinese cookbook

by Kevin Pang, Jeffrey Pang and America's Test Kitchen

A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed.

Join our class as we discover a new world of culinary possibilities with homestyle recipes.

TUESDAY, MARCH 5

6:30 pm    SOLD OUT waiting list available
$120 or 152$ with cookbook
with Michelle Marek
 

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Food of Sicily

by Fabrizia Lanza

Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.

Immerse yourself in the rich tapestry of Sicilian flavours by joining our cooking class for a delightful exploration of the region's diverse and tantalizing cuisine. Uncover the secrets behind Sicily's culinary traditions and savour the joy of creating delicious meals that capture the essence of this vibrant Italian region.

TUESDAY, MARCH 12

6:30 pm   SOLD OUT waiting list available
$120 or 160$ with cookbook
with Michelle Marek
 

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Mildred Vegan: Exciting food, simply cooked

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.

This evening will be dedicated to exciting and simple vegan cuisine. Discover the art of crafting delicious plant-based meals that are both accessible and innovative, bringing a burst of flavor to your kitchen without compromising on simplicity.

THURSDAY, MARCH 14

6:30 pm SOLD OUT waiting list available
$120 or 149$ with cookbook
with Michelle Marek
 

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Molly Baz; More is More

by Molly Baz

It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs.

Get ready to discover that More Is indeed More. This class is perfect for everyday and for any level of cooking! Join us as we try out some of the recipes featured in Baz’s second book.

TUESDAY, MARCH 19

6:30 pm     SOLD OUT waiting list available
$120 or 159$ with cookbook
with Michelle Marek
 

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More Daily Veg

by Joe Woodhouse

Grouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.

Come enjoy a seat at our table as we dig into the delicious recipes this new cookbook has to offer! Veg with no fuss? Let’s see how easy it can be to create a meal that holds vegetable center stage.

TUESDAY, MARCH 26

6:30 pm  SOLD OUT waiting list available
$120 or 144$ with cookbook
with Michelle Marek
 

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South of Somewhere

by Dale Gray

After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook.

Embark on a culinary adventure with our "South of Somewhere" cooking class, where the vibrant flavors of southern cuisine come to life. Explore the diverse tastes of the southern regions, mastering the art of crafting dishes that embody the warmth and hospitality of this rich culinary tradition.

WEDNESDAY, MARCH 6

6:30 pm   SOLD OUT waiting list available
$120 or 152$ with cookbook
with Michelle Marek
 

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Buenos Dias! The Mexican Breakfast Book

by Ericka Sanchez and Nicole Presley 

Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites.

Join us on a delightful morning journey for dinner with our cooking class demonstration of "Buenos Días," a Mexican breakfast book. Explore the vibrant and diverse world of Mexican breakfasts, as we share techniques and insights to bring the authentic flavors of Mexico to your breakfast table. Join us for a celebration of delicious mornings and the joy of crafting a variety of Mexican breakfast delights.

WEDNESDAY, MARCH 13

6:30 pm   SOLD OUT waiting list available
$120 or 151$ with cookbook
with Michelle Marek
 

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Rumi Middle Eastern

Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment

Discover the allure of Middle Eastern cuisine at our cooking demo inspired by "Rumi: Food of Middle Eastern Appearance." Reserve now for a night of exquisite flavors and culinary enchantment.

MONDAY, MARCH 18

6:30 pm   SOLD OUT waiting list available
$120 or 152$ with cookbook
with Michelle Marek
 

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Tenderheart

by Hetty Lui McKinnon

Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.

This class will examine the delicious recipes that you want at any family table. See how the bond between food can translate to unbreakable family bonds. Join our families kitchen table as we dive into tenderheart.

WEDNESDAY, MARCH 20

6:30 pm    SOLD OUT waiting list available
$120 or 164$ with cookbook
with Michelle Marek
 

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Vietnamese Made Easy: Simple, Modern Recipes for Every Day

by Thuy Diem Pham

A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

This class will unlock the art of crafting flavorful and authentic Vietnamese dishes in the comfort of your own kitchen. Immerse yourself in the diverse tastes of Vietnam as you explore simple yet delightful recipes that capture the essence of this vibrant and aromatic cuisine.

WEDNESDAY, MARCH 27

6:30 pm    SOLD OUT waiting list available
$120 or 160$ with cookbook
with Michelle Marek
 

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Knife Skills

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!

THURSDAY, MARCH 28

6:30 pm    SOLD OUT waiting list available
$145 includes knife
with Jonathan Cheung
 

NEW SPRING CLASSES
APRIL 2024

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Better Cooking

by Alice Zaslansky

Let Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too.  

Join our class on Better Cooking and learn how to focus your efforts on cooking better without the pressure cooking perfectly. In this veg-forward class, we’ll share recipes and techniques for elevating your cooking and building a solid foundation that you’ll be excited to build on.

WEDNESDAY, ARIL 10

6:30 pm    
$120 or 152$ with cookbook
with Michelle Marek
 

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Mother Tongue

by Gurdeep Loyal

Mother Tongue is for lovers of Indian cuisine, and those interested in learning make it from scratch and cultivating their own intuitive cooking skills.

Join our class and find mouthwatering, compelling, and gorgeous recipes that you do not want to miss out on.

TUESDAY, ARIL 16

6:30 pm    
$120 or 160$ with cookbook
with Michelle Marek
 

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Milk Street Simple

by Christopher Kimball

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity.

Join our Milk Street Simple cooking class demonstration, where we will take you through tried-and-true recipes that work with just a handful of high-impact ingredients and a short active cooking time; making them the perfect addition to your midweek cooking rotation, where the focus is on transformative techniques, powerful flavor combinations, and layers of texture.

TUESDAY, APRIL 23

6:30 pm    
$120 or 155$ with cookbook
with Michelle Marek
 

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Come Hungry

by Melissa Ben-Ishay

From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.

Make sure to Come Hungry to this cooking class demonstration, where we will share a handful of the flavourful, colourful and nutritious recipes that elevate vegetables to new heights, making every meal a delightful and nourishing experience.

THURSDAY, ARIL 11

6:30 pm    
$120 or 155$ with cookbook
with Michelle Marek
 

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Knife Skills

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!

MONDAY, APRIL 22

6:30 pm    
$150 includes knife
with Jonathan Cheung
 

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7 Ways

by Jamie Oliver

Jamie's looked at the top ingredients we buy week in, week out. He wants to give everyone new inspiration for their favourite supermarket ingredients. In this book, Jamie shares 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients.

On this evening, discover recipes that will include a minimal amount of ingredients for everyday options from both an ease and nutritional point of view. This class will give you inspiration to spin your go-to ingredients into new dishes that will surprise your guests.

WEDNESDAY, APRIL 24

6:30 pm    
$120 or 154$ with cookbook
with Michelle Marek
 

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Portico

by Leah Keonig

A cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome, Portico features the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel—as we cook and eat—very much at home.

In this class, we will enjoy an evening where every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. With dishes ranging from midweek meals to holiday specials, you are sure to walk away with go-to recipes that you will be excited to recreate at home.

THURSDAY, APRIL 25

6:30 pm    
$120 or 160$ with cookbook
with Michelle Marek
 

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Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas

by Santosh Shah

Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Let’s embark on a culinary exploration to Nepal with our cooking class demonstration featuring the new cookbook Ayla. Designed to introduce home cooks to the food that are often found in Nepali and Himalayan kitchens, these dishes are inspired by the produce of Nepal's rivers and mountains.  This is certain to be an evening you won’t soon forget.

MONDAY, APRIL 29

6:30 pm    
$120 or 147$ with cookbook
with Michelle Marek
 

Frontières, The Food of France's Borderlands

by Alex Jackson and Charlotte Bland

Alex Jackson explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cooking.

In this class, we’ll follow Jackson on a journey through the French borderlands and eat a variety of dishes that showcase the diversity of French cooking. From the Alps to Marseilles to North Africa, you will dive into a delightful culinary world and benefit from the years of co-creation that has gone into some of the more unique dishes of the region.

TUESDAY, APRIL 30

6:30 pm    
$120 or 157$ with cookbook
with Michelle Marek
 

MAY 2024

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Lebanese Cuisine

by Madelain Farah and Leila Habib-Kirske

This new edition of the beloved classic Lebanese Cuisine brings easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos. Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library.

Join our Lebanese Cuisine cooking class demonstration where you will get a solid introduction into Middle Eastern cooking from a three-generation collection of recipes and Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy your everyday hunger.

WEDNESDAY, MAY 1st

6:30 pm    
$120 or 144$ with cookbook
with Michelle Marek
 

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Nothing Fancy

by Alison Roman

The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. Alison Roman will give you the food your people want plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

Join our Nothing Fancy cookbook evening, where we will help to take the stress out of cooking for gatherings, big or small. With a focus on the easy-to-execute vegetables and versatile grains, and with love for all the meats—take advantage of these easy to put together meals and benefit from the time saved in the kitchen by spending it with the people you love.

TUESDAY, MAY 7

6:30 pm    
$120 or 154$ with cookbook
with Michelle Marek
 

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Love and Lemons Everyday 

by Jeanine Donofrio

(Vegetarian)

In her second cookbook, award-winning blogger Jeanine Donofrio shares easy vegetarian recipes for inspired and attainable everyday cooking.
This cooking class explores fresh vegetarian cooking with inventive recipes that use seasonal ingredients. Get inspired to enjoy bright, beautiful and healthy food every day.

WEDNESDAY, MAY 8

6:30 pm    
$120 or 148$ with cookbook
with Michelle Marek
 

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Mezcla

by Ixta Belfrage

MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors.

On this evening, expect quick, flavorful recipes that are creative, colorful, and always delicious. You will be surprised with the combination of fun ingredients for every day and every occasion. A class not to be missed.

MONDAY, MAY 13

6:30 pm    
$120 or 158$ with cookbook
with Michelle Marek
 

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The Kitchn Cookbook

by Sarah Kate Gillingham and Faith Durand

The Kitchn Cookbook is a must-have in a home cook's kitchen. Containing 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more, you will have everything you need to take your cooking to the next level.

The Kitchn Cookbook is designed to give you the foundations you need to elevate your cooking at home. Discover practical insights to simplify your cooking journey while savoring the joy it brings. Let's unravel the secrets that transform your time in the kitchen into a delightful and enjoyable experience, enhancing the pleasure of creating meals without the fuss.

TUESDAY, MAY 21

6:30 pm    
$120 or 151$ with cookbook
with Michelle Marek
 

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Malta

by Simon Bajada

Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.

Immerse yourself in the rich tapestry of Mediterranean flavours by joining our cooking class for a delightful exploration of the region's diverse and tantalizing cuisine. Uncover the secrets behind Malta's culinary traditions and savour the joy of creating delicious meals that capture the essence of this vibrant region.

THURSDAY, MAY 25

6:30 pm    
$120 or 164$ with cookbook
with Michelle Marek
 

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Seafood Simple

by Eric Ripert

The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.

Come ignite that pescatarian in you and explore with us the new techniques used in the book to execute the beautiful dishes and recipes.

THURSDAY, MAY 9

6:30 pm    
$120 or 156$ with cookbook
with Michelle Marek
 

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I Dream of Dinner

by Ali Slagle

150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Bon Appétit, Food52, Eater, Food & Wine, Thrillist

You will leave this class inspired by the fast and loose way of cooking that will make your mediocre days better and the good days great! This class will maximize your time, minimize your waste, spark inspiration, and nourish with food that feels good to make and eat. Remember: Do more with less. Don’t overthink it. And also: it’s only dinner.

TUESDAY, MAY 14

6:30 pm    
$120 or 152$ with cookbook
with Michelle Marek
 

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Salad Pizza Wine

by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray

From Montreal’s very own! A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.

Come enjoy a seat at our table as we dig into the delicious evening discovering the recipes from one of Montreal’s favorite restaurants. You'll see how easy it can be to create a meal that will have you excited to stay home to cook.

WEDNESDAY, MAY 22

6:30 pm    
$120 or 150$ with cookbook
with Michelle Marek
 

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Chinese Homestyle

by Maggie Zhu

Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat.

The dishes in this class will not only be delicious, but also demonstrate the impact of aromatics and the benefits of using homemade sauces and condiments. You'll see how to cook tofu for maximum flavor and texture, and the versatile cooking techniques that will help you create delicious, straight-forward meals.

TUESDAY, MAY 28

6:30 pm    
$120 or 165$ with cookbook
with Michelle Marek
 

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My Mexican Mesa

by Jenny Martinez

From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion. My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine.
Join us for a cookbook evening based on My Mexican Mesa, a book that embodies the idea that every dinner should be a celebration of good food. Bringing together recipes that Martinez’s family brought with them from Mexico, and some that she’s developed on her own, this class will unlock the secrets behind the bold and delicious flavours that make Mexican cuisine so good.

THURSDAY, MAY 30

6:30 pm    
$120 or 155$ with cookbook
with Michelle Marek
 

JUNE 2024

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Flavor

by Sabrina Ghayour

All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Join our Flavor cooking class, where every bite packs a punch. Learn the techniques and ingredients that make Middle Eastern cooking such a hit for any occasion, and at the end of this class you will be delighted to walk away with easy go-to recipes and that you can recreate at home creating your own family kitchen memories.

WEDNESDAY, MAY 29

6:30 pm    
$120 or 152$ with cookbook
with Michelle Marek
 

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Barefoot Contessa Parties!

by Ina Garten

With Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!".
Get ready to discover that the tips and tricks for hosting from the collection of the legend herself. This class is perfect for anyone who has wanted to find a way to simplify their pre-gathering to-do list, and features recipes that are delicious and won’t have you tied to the stove all night. 

WEDNESDAY, JUNE 5

6:30 pm    
$120 or 152$ with cookbook
with Michelle Marek
 

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Day in Tokyo

by Brendan Liew and Caryn Ng

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.

Step into the world of culinary excellence with an immersive experience inspired by the versatility of Japanese cuisine. Explore the art of crafting exquisite dishes, as we unravel the secrets of balance, precision, and flavor that define the culinary culture of a Day IN Tokyo.

MONDAY, JUNE 10

$120 or 152$ with cookbook
with Michelle Marek
 

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Greenfeast SPRING/SUMMER

by Nigel Slater

Beloved British writer Nigel Slater presents fast, season-led cooking for everyone who wants to make simple and delicious plant-based meals.

Enjoy the seasonal eating of Spring through Summer in this cooking class, which features beautiful, light dishes that will guide you towards a more vegetable-focused way of cooking.

THURSDAY, JUNE 13

6:30 pm    
$120 or 150$ with cookbook
with Michelle Marek
 

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Sebze

by Özlem Warren

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, perfect introduction to Turkish food for the home cook.

Join us on a flavorful expedition with a recipe collection built with convenience in mind that unveils the diverse and authentic tastes of classic Turkish cuisine. Explore the rich tapestry of flavours as you discover the art of crafting simple yet extraordinary dishes that reflect the vibrant culinary heritage of the region.

TUESDAY, JUNE 4

6:30 pm    
$120 or 168$ with cookbook
with Michelle Marek
 

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Zaytinya

by José Andrés

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean. Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

Dive into the flavorful odyssey with our cooking class showcasing a collection of well-loved creative adaptations of the classic dishes of Greece, Turkey, and Lebanon developed by Andrés for his restaurant. Immerse yourself in the rich flavors and culinary traditions, as you discover the art of creating delightful meals that capture the essence of the diverse and vibrant culinary landscape of this region, with a modern twist.

THURSDAY, JUNE 6

6:30 pm    
$120 or 165$ with cookbook
with Michelle Marek
 

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At Nonna's Table

by Paola Bacchia

Whether you’re a seasoned cook or just beginning, At Nonna’s Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home and a beautiful collection of Recipes and Stories from Nonna’s Table.

Join us on the delightful culinary journey guided by the family recipes of Paola Bacchia, where the joy of creating cherished family recipes is celebrated. Enjoy the art of crafting heartwarming dishes, inspired by the traditions passed down through generations, that will make each shared moment in the kitchen a special memory.

TUESDAY, JUNE 11

6:30 pm    
$120 or 157$ with cookbook
with Michelle Marek
 

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Knife Skills

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!

TUESDAY, JUNE 18

6:30 pm    
$150 includes knife
with Jonathan Cheung
 

YOU CAN NOW REGISTER ONLINE! CLICK ON PHOTOS! 

Appetite for Books kitchen is made possible by our wonderful partners:

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