Cookbooks and Cooking Classes
EST. 2005
COOKING CLASSES
Scheduled Cooking Classes
Appetite for Books offers cooking demonstrations and tastings to groups at all levels of culinary skill. With a professionally equipped kitchen, Appetite for Books is the only cookbook store of its kind in Montreal! Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
Full payment must be made at time of registration. Classes are filled on a first come first serve basis.
To register for a class, you may register in person at the store, by email at [email protected], or telephone. Please call us at 514-369-2002.
We offer 10% discount on books purchased during classes.
Cancellation Policy:
Classes & Events are Non-Refundable.
If you are unable to attend a class, a minimum five days notice prior to the class date is required to be eligible for a store credit for a one-time only rebooking or can be used toward book purchase. We are unable to issue a store credit for cancellations with less than five days notice.
Review cancellation policy!!
2024 WINTER COOKING CLASSES
OR
YOU CAN CLICK ON PHOTOS TO REGISTER ONLINE
JANUARY 2024
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
TUESDAY, JANUARY 9
6:30 pm
$145 includes knife
with Jonathan Cheung
Desi Kitchen
by Sarah Woods
Give the joy of a mouth-watering celebration of British and South Asian fusion recipes this season, featuring the Desi communities who created them.
Come experience a seat at the table. Let’s jump into the exploration and celebration of the food from this vibrant book.
THURSDAY, JANUARY 11
6:30 pm
$120 or 172$ with cookbook
with Michelle Marek
Every Season is Soup Season
by Shelly Westerhausen Worcel
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup! Every day is a good day for soup!
Join our class demonstration, where the art of soup-making becomes a year-round delight. Explore the versatile world of soups, mastering techniques to create hearty, flavorful bowls that embrace the essence of each season, making every meal a comforting and nourishing experience.
TUESDAY, JANUARY 16
6:30 pm
$120 or 160$ with cookbook
with Michelle Marek
Maman and Me
Recipes from an Iranian American Family
by Roya Shariat and Gita Sadeh
A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes.
Let’s dive into a delightful culinary journey where the joy of creating cherished family recipes is celebrated. Explore the art of crafting heartwarming dishes, inspired by the traditions passed down through generations, making each shared moment in the kitchen a special memory.
WEDNESDAY, JANUARY 10
6:30 pm
$120 or 163$ with cookbook
with Michelle Marek
Thai Made Easy
by Yui Miles
Thai Made Easy then dives into an array of delicious recipes. Using easy-to-source ingredients, uncomplicated methods and including ‘easy swaps’ for traditional Thai ingredients
Dive into this class, a gateway to the diverse and enticing flavors of Thailand. Explore the simplicity and elegance of Thai cooking as you learn to master the art of creating delicious meals that embody the essence of this vibrant culinary tradition.
MONDAY, JANUARY 15
6:30 pm
$120 or 160$ with cookbook
with Michelle Marek
Simply West African
by Pierre Thiam
Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.
Join us on a flavorful expedition with our Simply West African cookbook evening, a culinary guide that unveils the diverse and authentic tastes of West Africa. Explore the rich tapestry of ingredients and techniques as you discover the art of crafting simple yet extraordinary dishes that reflect the vibrant culinary heritage of the region.
THURSDAY, JANUARY 18
6:30 pm
$120 or 165$ with cookbook
with Michelle Marek
MayDan Recipes from Lebanon and Beyond
by Rose Previte
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia.
Indulge your senses in a culinary journey inspired by the enchanting recipes of "Maydãn" new cookbook. Join us for a captivating cooking demonstration evening where flavors come alive, and the art of gastronomy takes center stage. Reserve your spot for an unforgettable evening of culinary delight.
MONDAY, JANUARY 22
6:30 pm
$120 or 160$ with cookbook
with Michelle Marek
Sohn-mat Korean
by Monica Lee
Sohn-mat is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills.
Join our class and find mouthwatering, compelling, and gorgeous recipes that you do not want to miss out on.
THURSDAY, JANUARY 25
6:30 pm
$120 or 163$ with cookbook
with Michelle Marek
Rintaro
By Sylvan Mishima Brackett and Jessica Battilana
Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious. This is food that tastes both like Japan and California – not fusion food – but the food that you’d expect if the Bay Area were a region of Japan.
Step into the world of culinary excellence with an immersive experience inspired by the essence of Japanese cuisine. Explore the art of crafting exquisite dishes, as you unravel the secrets of balance, precision, and flavor that define the culinary mastery of Rintaro.
TUESDAY, JANUARY 30
6:30 pm
$120 or 168$ with cookbook
with Michelle Marek
Start Here: Instructions for Becoming a Better Cook: A Cookbook
by Sohla El-Waylly
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Embark on an evening featuring Sohla's new cookbook. Explore the foundational skills and techniques that empower you in the kitchen, as you unlock the secrets to becoming a confident and versatile cook.
TUESDAY, JANUARY 23
6:30 pm
$120 or 168$ with cookbook
with Michelle Marek
Recipes from Andalusia
by José Pizarro
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise.
This class is an ode to the vibrant and diverse culinary traditions of southern Spain. Immerse yourself in the art of crafting authentic Andalusian dishes, exploring the flavors that define this sun-soaked region and bringing a taste of its rich gastronomy to your kitchen.
MONDAY, JANUARY 29
6:30 pm
$120 or 151$ with cookbook
with Michelle Marek
Let's Eat
by Dan Pelosi
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch—but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly.
At the end of this class you will be delighted to walk away with easy go-to recipes and that you can recreate at home creating your own family kitchen memories.
WEDNESDAY, JANUARY 31
6:30 pm
$120 or 152$ with cookbook
with Michelle Marek
FEBRUARY 2024
Diner, Day for Night
by Andrew Tarlow
The acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
Filled with pictures, color schemes and recipes. This cookbook drives you to the diners and transports you to the seat at their table. Join us as we jump into the stories and recipes these diners bring to life.
THURSDAY, FEBRUARY 1
6:30 pm
$120 or 159$ with cookbook
with Michelle Marek
Veg-Table
by Nik Sharma
Named Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, Good Housekeeping, and more. From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes
Embark on a plant-powered culinary journey with our Veg-table cooking demonstration, a celebration of vibrant and wholesome vegetarian cuisine. Explore a world of delicious possibilities as you discover easy-to-follow recipes that elevate vegetables to new heights, making every meal a delightful and nourishing experience.
WEDNESDAY, FEBRUARY 7
6:30 pm
$120 or 163$ with cookbook
with Michelle Marek
Every Night of the Week Veg
By Lucy Tweed
It's a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution – delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.
You will not regret a seat at our table on this evening. This is a voyage into the world of vegetarian delights designed to make weeknight dinners flavorful and stress-free.
MONDAY, FEBRUARY 12
6:30 pm
$120 or 151$ with cookbook
with Michelle Marek
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
THURSDAY, FEBRUARY 15
6:30 pm
$145 includes knife
with Jonathan Cheung
Shabbatt: Recipes and Rituals from My Table to Yours
by Adena Sussman
As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.
Join our cooking class where the spirit of this cherished tradition comes alive in the kitchen. Learn the art of crafting meaningful and delicious meals that honor the essence of Shabbat, embracing the warmth and joy that this weekly celebration brings to the table.
WEDNESDAY, FEBRUARY 21
6:30 pm
$120 or 164$ with cookbook
with Michelle Marek
CDMX: Food of Mexico City
by Rosa Cienfuegos
Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country’s regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city.
Let’s embark on a culinary exploration with our cooking class demonstration featuring the new cookbook CDMX: The Food of Mexico City. Discover dishes that unlock the secrets behind the bold and delicious traditions that make Mexico City a flavorful paradise.
WEDNESDAY, FEBRUARY 28
6:30 pm
$120 or 164$ with cookbook
with Michelle Marek
Jacques Pepin's Cooking My Way: : Recipes and Techniques for Economical Cooking
by Jacques Pépin
All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.
Discover innovative techniques and practical tips as we explore Pépin's approach to creating flavorful dishes efficiently, making the joy of cooking an accessible and rewarding experience for every home chef.
TUESDAY, FEBRUARY 6
6:30 pm
$120 or 159$ with cookbook
with Michelle Marek
Now & Then: A Collection of Recipes for Always
by Tessa Kiros
With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.
Let’s dive into a unique culinary adventure; a captivating blend of memoir, travel guide, and food odyssey. This evening will go beyond recipes, we will be celebrating flavors that make each dish a cherished part of the culinary narrative.
THURSDAY, FEBRUARY 8
6:30 pm
$120 or 173$ with cookbook
with Michelle Marek
The Italian Pantry
by Theo Randall
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
The rich flavors of Italy will come to life on this evening! Learn the art of transforming everyday ingredients into delectable Italian dishes, and master the secrets of creating a pantry that's a gateway to the soulful and timeless cuisine of Italy.
TUESDAY, FEBRUARY 13
6:30 pm
$120 or 168$ with cookbook
with Michelle Marek
Secrets of Cooking
by Bee Wilson
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd.
This class will be like a guide tailored for an easier life in the kitchen. Discover practical insights to simplify your cooking journey while savoring the joy it brings. Let's unravel the secrets that transform your time in the kitchen into a delightful and enjoyable experience, enhancing the pleasure of creating meals without the fuss.
TUESDAY, FEBRUARY 20
6:30 pm
$120 or 164$ with cookbook
with Jonathan Cheung
Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests
by Helena Moursellas and Vikki Moursellas
Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or making Sunday dinner for the whole family. It isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook.
Dive into a flavorful odyssey with our cooking class showcasing the book Peináo, a celebration of Greek cuisine. Immerse yourself in the rich flavors and culinary traditions, as you discover the art of creating delightful meals that capture the essence of Greece's diverse and vibrant culinary landscape in a modern twist.
TUESDAY, FEBRUARY 27
6:30 pm
$120 or 158$ with cookbook
with Michelle Marek
The Chutney Life
by Palak Patel
The 100 easy-to-make recipes in this cookbook not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food. Filled with anecdotes, love notes to Patel’s favorite kitchen tools, and many time-saving tips, Patel’s recipes find inspiration in resourcefulness.
Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy your everyday hunger.
THURSDAY, FEBRUARY 29
6:30 pm
$120 or 156$ with cookbook
with Michelle Marek
MARCH 2024
A Very Chinese cookbook
by Kevin Pang, Jeffrey Pang and America's Test Kitchen
A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed.
Join our class as we discover a new world of culinary possibilities with homestyle recipes.
TUESDAY, MARCH 5
6:30 pm
$120 or 152$ with cookbook
with Michelle Marek
Food of Sicily
by Fabrizia Lanza
Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.
Immerse yourself in the rich tapestry of Sicilian flavours by joining our cooking class for a delightful exploration of the region's diverse and tantalizing cuisine. Uncover the secrets behind Sicily's culinary traditions and savour the joy of creating delicious meals that capture the essence of this vibrant Italian region.
TUESDAY, MARCH 12
6:30 pm
$120 or 160$ with cookbook
with Michelle Marek
Mildred Vegan: Exciting food, simply cooked
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
This evening will be dedicated to exciting and simple vegan cuisine. Discover the art of crafting delicious plant-based meals that are both accessible and innovative, bringing a burst of flavor to your kitchen without compromising on simplicity.
THURSDAY, MARCH 14
6:30 pm
$120 or 149$ with cookbook
with Michelle Marek
Molly Baz; More is More
by Molly Baz
It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs.
Get ready to discover that More Is indeed More. This class is perfect for everyday and for any level of cooking! Join us as we try out some of the recipes featured in Baz’s second book.
TUESDAY, MARCH 19
6:30 pm
$120 or 159$ with cookbook
with Michelle Marek
More Daily Veg
by Joe Woodhouse
Grouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.
Come enjoy a seat at our table as we dig into the delicious recipes this new cookbook has to offer! Veg with no fuss? Let’s see how easy it can be to create a meal that holds vegetable center stage.
TUESDAY, MARCH 26
6:30 pm
$120 or 144$ with cookbook
with Michelle Marek
South of Somewhere
by Dale Gray
After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook.
Embark on a culinary adventure with our "South of Somewhere" cooking class, where the vibrant flavors of southern cuisine come to life. Explore the diverse tastes of the southern regions, mastering the art of crafting dishes that embody the warmth and hospitality of this rich culinary tradition.
WEDNESDAY, MARCH 6
6:30 pm
$120 or 152$ with cookbook
with Michelle Marek
Buenos Dias! The Mexican Breakfast Book
by Ericka Sanchez and Nicole Presley
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites.
Join us on a delightful morning journey for dinner with our cooking class demonstration of "Buenos Días," a Mexican breakfast book. Explore the vibrant and diverse world of Mexican breakfasts, as we share techniques and insights to bring the authentic flavors of Mexico to your breakfast table. Join us for a celebration of delicious mornings and the joy of crafting a variety of Mexican breakfast delights.
WEDNESDAY, MARCH 13
6:30 pm
$120 or 151$ with cookbook
with Michelle Marek
Rumi Middle Eastern
Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment
Discover the allure of Middle Eastern cuisine at our cooking demo inspired by "Rumi: Food of Middle Eastern Appearance." Reserve now for a night of exquisite flavors and culinary enchantment.
MONDAY, MARCH 18
6:30 pm
$120 or 152$ with cookbook
with Michelle Marek
Tenderheart
by Hetty Lui McKinnon
Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.
This class will examine the delicious recipes that you want at any family table. See how the bond between food can translate to unbreakable family bonds. Join our families kitchen table as we dive into tenderheart.
WEDNESDAY, MARCH 20
6:30 pm
$120 or 164$ with cookbook
with Michelle Marek
Vietnamese Made Easy: Simple, Modern Recipes for Every Day
by Thuy Diem Pham
A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.
This class will unlock the art of crafting flavorful and authentic Vietnamese dishes in the comfort of your own kitchen. Immerse yourself in the diverse tastes of Vietnam as you explore simple yet delightful recipes that capture the essence of this vibrant and aromatic cuisine.
WEDNESDAY, MARCH 27
6:30 pm
$120 or 160$ with cookbook
with Michelle Marek
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
THURSDAY, MARCH 28
6:30 pm
$145 includes knife
with Jonathan Cheung
