Cookbooks and Cooking Classes
EST. 2005
We are please to have welcomed many local and international cookbook and food authors to our store.
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COMING UP
BOOK SIGNING
Linger
Salads, sweets and Stories to Savor
Saturday, November 15th at 1 pm
Photo by Shirley Cai
FREE EVENT!
Meet the author
Hetty Lui Mckinnon
We are delighted to have Hetty at the store to celebrate the release of her newest cookbook, Linger. Join us for a joyous afternoon full of books being signed and delicious snacks made from the book itself!
Join us at
1pm on Saturday Nov 15th
About the Book:
“From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food.
With Linger, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time.
These salads are not just piles of leafy greens—they are beautiful, rich creations. In fact, one of Hetty’s salad rules is that salads don’t always need to have leaves. Another salad rule? Anything can be a salad."