COURS DE CUISINES

Cours de cuisines au calendrier

Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend! 

L’hors de l'inscription, veuillez nous partager les allergies alimentaires ou des aversion alimentaires particuliers. Nous ferons de notre mieux pour vous

 

Le paiement complet est requis au moment de l'inscription. Pour inscriver veuillez nous contacter par email info@appetitebooks.ca ou appelez 514-369-2002. Premier enregistrer, premier servi. Politique de retour: Les cours ne sont pas remboursables. Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.

 

Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.

Durant la période de COVID: Lorsque le gouvernement nous donne la permission de se rejoindre en maison ou en restaurant nous pouvons acceuillir nos clients. Pour avoir assez d’espace entre chaque personne autour de l’îlot de cuisine, nous limitons les cours à 6 personnes.

Veuillez SVP n’avoir aucun symptomes de COVID-19 et désinfecter vos mains avant de prendre votre place. Nous désinfectons l’espace avant et après les cours de cuisines. Veuillez porter un masque entre les plats.

All classes are given in french at the moment.
Fall 2020 classes are cancelled due to current red zone restrictions. Once lifted we will renew our registration for Winter 2021 season

FOOLPROOF FISH

For many home cooks, preparing seafood is a bit of mystery. But cooking great-tasting seafood is easy and anyone, anywhere can do it. Foolproof fish cookbook provides you with everything you need to create satisfying and healthy seafood meals at home.

We will explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. You will learn just how rewarding it is to prepare seafood at home.

We hope you'll give seafood cookery a chance. You won't regret it.

THURSDAY, NOVEMBER 05             
6:30 pm               
$99 or $141 with Cookbook Included

Cancelled

MODERN COUNTRY COOKING

Modern Country Cooking is a complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients.

Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. With these classic skills under your belt, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process. An evening not to be missed!

THURSDAY, NOVEMBER 12             
6:30 pm               
$99 or $137 with Cookbook Included

Cancelled

OTTOLENGHI FLAVOR

Yotam Ottolenghi is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. 

In this cooking class based on Ottolenghi’s newest cookbook, you’ll learn what makes vegetables distinct and how to maximize their flavours by following the "three P's":

•  Process: Key reactions that happen when vegetables or supporting ingredients are cooked.

• Pairing: What you match a vegetable with to accentuate its defining qualities.

•Produce: Understanding the sheer depth of flavour that certain vegetables naturally possess.

WEDNESDAY, NOVEMBER 18             
6:30 pm               
$99 or $135 with Cookbook Included

Vegetarian/Vegan

Cancelled

DISHOOM

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy vegetarians, meat-eaters, and those simply looking to be transported by a new cuisine.

TUESDAY, NOVEMBER 24             

6:30 pm               
$99 or $137 with Cookbook Included

Cancelled

SILVER SPOON

First published in 1950, The Silver Spoon has been a definitive guide to traditional Italian home-cooking ever since. In this new collection, The Silver Spoon Classic features a compilation of 170 favourite recipes from Italy’s incredibly diverse regions.  

Revisit the very best from The Silver Spoon Kitchen in this cooking class featuring the most important, authentic, and delicious Italian recipes that should be part of every home cook’s repertoire. Join us for a warm and delicious evening filled with the comforting flavours and aromas of classic Italian cooking.  

MONDAY, NOVEMBER 09             
6:30 pm               
$99 or $161 with Cookbook Included

Cancelled

BAZAAR

This latest cookbook by Sabrina Ghayour presents a collection of vegetarian dishes that highlight the abundance of fresh produce available at Middle Eastern markets.

For both vegetarians and meat-eaters alike, this cooking class will inspire you to put vegetables at the heart of every meal, with recipes that are colorful, flavorful and simple to prepare. An easy win for introducing new flavors in your home.

TUESDAY, NOVEMBER 17             

6:30 pm               
$99 or $130 with Cookbook Included

Vegetarian

Cancelled

OTTOLENGHI FLAVOR

Yotam Ottolenghi is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. 

In this cooking class based on Ottolenghi’s newest cookbook, you’ll learn what makes vegetables distinct and how to maximize their flavours by following the "three P's":

•  Process: Key reactions that happen when vegetables or supporting ingredients are cooked.

• Pairing: What you match a vegetable with to accentuate its defining qualities.

•Produce: Understanding the sheer depth of flavour that certain vegetables naturally possess.

THURSDAY, NOVEMBER 19             
6:30 pm               
$99 or $135 with Cookbook Included

Vegetarian/Vegan

Cancelled

BEYOND THE NORTH WIND

Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian cooking – a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavours. 

Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavour to offer. Spend a warm evening discovering the elegant minimalism of Russian cooking, with dishes that will delight your taste buds and keep the cold at bay. 

WEDNESDAY, NOVEMBER 25             
6:30 pm               
$99 or $139 with Cookbook Included

Cancelled

388 Victoria Ave.

Westmount, Qc

H3Z 2N4

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