Livres de recettes et Cours de cuisines
DEPUIS 2005
COURS DE CUISINES
Cours de cuisines au calendrier
Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!
L’hors de l'inscription, veuillez nous partager les allergies alimentaires ou des aversion alimentaires particuliers. Nous ferons de notre mieux pour vous
Le paiement complet est requis au moment de l'inscription. Pour inscriver veuillez nous contacter par email [email protected] ou appelez 514-369-2002. Premier enregistrer, premier servi.
Politique d'annulation: Les cours ne sont pas remboursables. Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.
Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.
Revoir Politique d'annulation
2022 COURS DE CUISINE
Nos cours de cuisine sont donnés en anglais.
OR
YOU CAN CLICK ON PHOTOS TO REGISTER ONLINE
Preppy Kitchen is a celebration of the magic that happens when quality ingredients, a dose of creativity, and just the right amount of prep come together.
This cooking class will showcase John Kanell’s simple but sophisticated recipes that feature fool-proof cooking tips and tricks to help save time in the kitchen, and help you entertain effortlessly. This book, and this class by extension, will focus on seasonality, so you can shop for ingredients at peak freshness and embrace new traditions that you’ll want to share with your loved ones.
MAY 2023
JapanEasy: Bowls and Bento
Tim Anderson
JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7.
Through this selection of dishes, this cooking class will show you just how easy it is to cook your very own Japanese meals any time of the day, from the comfort of your own home. You will discover effortless recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts!
TUESDAY, MAY 9
6:30 pm
$115 or $155 with cookbook included
with Jonathan
The Turkish Cookbook
Musa Dagdeviren
Vibrant, bold, and aromatic, Turkish food is beloved around the world. Here is the definitive cookbook of hearty and healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren. This cooking class showcases the diversity of Turkish food, with recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time.
TUESDAY, MAY 16
6:30 pm
$115 or $167 with cookbook included
with Jonathan
SOLD OUT waiting list available
SOLD OUT waiting list available
Knife Skills 1
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
Preppy Kitchen
John Kanell
WEDNESDAY, MAY 17
6:30 pm
$140 includes knife
with Jonathan
SOLD OUT waiting list available
TUESDAY, MAY 23
6:30 pm
$115 or $151 with cookbook included
with Jonathan
SOLD OUT waiting list available
First Generation
Frankie Gaw
In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest.
This class will take you through stunning dish creations born out of growing up with feet in two worlds. You will be immersed in the world of Taiwanese home cooking, with the help of recipes that were passed down from generations of family, while also being introduced to Frankie Gaw’s essential collection of recipes inspired by his multicultural experience. Celebrate the exciting and delicious possibilities of Taiwanese American cooking along with all its accompanying flavors for all to enjoy!
WEDNESDAY, MAY 24
6:30 pm
$115 or $149 with cookbook included
with Jonathan
Falastin
Sammi Tamimi
Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.
We always love to cook from Tamimi’s cookbooks because his experience and flavor profile emanates through his recipes onto your plates seamlessly. Come and experience a distinct ancient traditional Palestinian cuisine ingenuity told through Tamimi’s dishes. Another class not to be missed!
THURSDAY, MAY 25
6:30 pm
$115 or $151 with cookbook included
with Jonathan
SOLD OUT waiting list available
SOLD OUT waiting list available
JUNE 2023
On the Himalayan Trail
Romy Gill
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.
In this class, join us to indulge in one of India’s most delectable cuisines, that is guaranteed to take you on a voyage of discovery. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, Kashmiri cuisine offers up a diverse range of dishes, displaying and reveling in a fusion of flavors and influences. These dishes will highlight various and versatile recipes which can be made for a weekday family meal, a dinner party or celebration, allowing you to enjoy the most delicious Kashmiri meals at home.
THURSDAY, JUNE 6
6:30 pm
$115 or $165 with cookbook included
with Jonathan
SOLD OUT waiting list available
Indian Flavor Every Day
Maya Kaimal
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.
This class will prove that it is possible to experience the joy of Indian cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. These adaptable recipes will open a world of possibility, enabling you to produce traditional Indian dishes, but also embolden the flavors of your favorite everyday ingredients or meals at any time.
WEDNESDAY, JUNE 7
6:30 pm
$115 or $146 with cookbook included
with Jonathan
SOLD OUT waiting list available
Lemon Apron
Jennifer Emilson
Indulge in every post–winter hibernation craving with a whole chapter of fresh spring dishes!
This evening, join us to partake in the approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson. True to the comfort of home cooking, this cookbook, and this class by extension, will include recipes that showcase the freshest produce any time of year, while reflecting Emislon’s Canadian-German heritage, and varied influences she acquired while traveling around the world. These dishes will keep you curious in the kitchen, acting as a celebration of home cooking and eating throughout the year.
THURSDAY, JUNE 8
6:30 pm
$115 or $144 with cookbook included
with Jonathan
SOLD OUT waiting list available
Chinese Homestyle
Maggie Zhu
Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
Maggie Zhu is the go-to person for traditional Chinese recipes for the modern cook and kitchen. Now enjoying a more plant-based diet, her recipes are inspired by the comforting, everyday dishes she grew up eating in Beijing and those discovered during her travels throughout the country, along with takeout dishes popular in the United States. This class will highlight the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook ingredients for maximum flavor and texture, and the versatile cooking techniques that will help you create delicious, straight-forward meals.
MONDAY, JUNE 12
6:30 pm
$115 or $146 with cookbook included
with Jonathan
SOLD OUT waiting list available
Fish For You
Spencer Watts
This long-awaited seafood cookbook features fun, exciting, and globally influenced recipes with one-of-a-kind twists on seafood and fish.
Drawing from a range of cooking styles and Spencer Watt’s own international culinary adventures, this cookbook is a celebration of the ocean’s bounty in its many forms. Highlighting the abundance of flavors that come from the sea, this class will showcase an approach to cooking that is as laid back as an afternoon fishing trip, and will prove that there is indeed a fish that is perfect for you!
WEDNESDAY, JUNE 14
6:30 pm
$115 or $147 with cookbook included
with Jonathan
Italian America
Angie Rito, Scott Tacinelli, Jamie Feldmar
Reimagined Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia.
Come and enjoy family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected.
THURSDAY, JUNE 15
6:30 pm
$115 or $153 with cookbook included
with Jonathan
SOLD OUT waiting list available
SOLD OUT waiting list available
Ever-green Vietnamese
Andrea Nguyen
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day.
This class will showcase flavorful, comforting recipes starring a wide array of herbs and vegetables. Full of practical cooking tips, Ever-Green Vietnamese will prove just how effortless it may be to incorporate plant-based Vietnamese cooking into your everyday life.
MONDAY, JUNE 19
6:30 pm
$115 or $154 with cookbook included
with Jonathan
SOLD OUT waiting list available
Persiana Everyday
Sabrina Ghayour
Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
Through this selection of quick and easy dishes, you will learn the basics of Persian cuisine, begin to explore the flavors and techniques that can be easily added to your day-to-day, and discover meals that you will be excited to make any day of the week.
TUESDAY, JUNE 20
6:30 pm
$115 or $147 with cookbook included
with Jonathan
SOLD OUT waiting list available
Knife Skills 1
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
WEDNESDAY, JUNE 21
6:30 pm
$140 includes knife
with Jonathan
SOLD OUT waiting list available
