Livres de recettes et Cours de cuisines
DEPUIS 2005
COURS DE CUISINES
Cours de cuisines au calendrier
Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!
L’hors de l'inscription, veuillez nous partager les allergies alimentaires ou des aversion alimentaires particuliers. Nous ferons de notre mieux pour vous
Le paiement complet est requis au moment de l'inscription. Pour inscriver veuillez nous contacter par email [email protected] ou appelez 514-369-2002. Premier enregistrer, premier servi.
Politique d'annulation: Les cours ne sont pas remboursables. Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.
Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.
Revoir Politique d'annulation
SPRING 2025 CLASSES
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VOUS POUVEZ CLIQUER SUR LES PHOTOS POUR VOUS INSCRIRE EN LIGNE
MOSTLY MEATLESS
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat. Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. If these are things that speak to you, this is the class for you!
THURSDAY, JUNE 5
6:30 pm
SOLD OUT waiting list available
$125 or $161 with cookbook included.
OTTOLENGHI COMFORT
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
If you’ve been a long-time fan of Yotam Ottolenghi, join us for an evening of game-changing low-lift recipes where we will cook creative dishes that are comfortable to both cook and eat.
WEDNESDAY, JUNE 11
6:30 pm SOLD OUT waiting list available
$125 or $156 with cookbook included.
ADRIATICO
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join us for an evening featuring authentic recipes from the region.
TUESDAY, JUNE 17
6:30 pm SOLD OUT waiting list available
$125 or $160 with cookbook included.
CHINESE MADE EASY
Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavorful Chinese dishes at home.
MONDAY, JUNE 9
6:30 pm SOLD OUT waiting list available
$125 or $162 with cookbook included.
THE LEVANTINE VEGETARIAN
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen.
Middle Eastern food is known to be rich, meaty and delicious, so it can be daunting to start exploring it as a vegetarian. In this class, we’ll be sharing and making recipes that will change the way you see Middle Eastern cooking, in more veggie-friendly way.
THURSDAY, JUNE 12
6:30 pm SOLD OUT waiting list available
$125 or $162 with cookbook included.
TWO CHEFS IN THE GARDEN
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. If you’d like to explore the world of plant-based cooking this class might just for you!
WEDNESDAY, JUNE 18
6:30 pm
$125 or $159 with cookbook included.
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
THURSDAY, JUNE 19
6:30 pm SOLD OUT waiting list available
$155 includes knife
SUMMER CLASSES!
JULY 2025
TAHINI BABY
An irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.
This class is all about veggie friendly recipes that will transport you to the sea and back. Easy, every day vegetarian cooking that will leave you wanting more.
THURSDAY, JULY 3
6:30 pm SOLD OUT waiting list available
$125 or $159 with cookbook included.
SUNNY DAYS TACOS
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos.
Classic tacos, everyday tacos, original tacos, street tacos, this class will highlight the many different ways in which tacos are made and prepared. Both delicious and nutritious, this will be an adventure into one of Mexico’s most singular dish.
THURSDAY, JULY 10
6:30 pm SOLD OUT waiting list available
$125 or $163 with cookbook included.
LUGMA
Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking bites of food and analyzing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture.
On this exciting evening, you'll be dazzled by a unique collection of traditional and re-imagined dishes from the Middle East.
WEDNESDAY, JULY 16
6:30 pm
$125 or $167 with cookbook included.
SPANISH MEDITERRANEAN ISLANDS COOKBOOK
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely under appreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.
TUESDAY, JULY 22
6:30 pm SOLD OUT waiting list available
$125 or $163 with cookbook included.
MY CYPRIOT TABLE: : Mediterranean Recipes for Gathering, Sharing, and Savoring
Embark on a culinary journey with Irene Matys as she brings the heart of Cyprus and the Mediterranean into your kitchen. In My Cypriot Table, Irene expertly bridges traditional Cypriot recipes with contemporary tastes, sharing the flavors of her homeland in every dish.
On this evening we will delve into a selection of recipes that will be sure to elevate your cooking at home, and explore how classic mediterranean ingredients can be creatively paired with North American produce.
TUESDAY, JULY 29
6:30 pm SOLD OUT waiting list available
$125 or $157 with cookbook included.
K-QUICK
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine.
Korean culture is everywhere, and luckily for us, so is its cuisine. There has never been a better time to explore the incredible, diverse flavours of East Asia.
TUESDAY, JULY 8
6:30 pm SOLD OUT waiting list available
$125 or $159 with cookbook included.
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
MONDAY, JULY 14
6:30 pm SOLD OUT waiting list available
$155 includes knife
KIIN
Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others.
Tonight's class will be an unforgettable evening. A tableful of brightly coloured dishes, flavourful bites and lasting taste memories that you will be craving to recreate in your own kitchen.
THURSDAY, JULY 17
6:30 pm SOLD OUT waiting list available
$125 or $154 with cookbook included.
FAMILY STYLE
From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his Bay Area upbringing, Cantonese heritage, and his mom's love of French Food.
If you like unfussy, comforting, and creative meals, this might just be the cooking class for you. You will learn how to perfect tasty everyday meals at home that are simple yet sophisticated, elegant, and visually stunning.
WEDNESDAY, JULY 23
6:30 pm SOLD OUT waiting list available
$125 or $163 with cookbook included.
IN THE KUSINA
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.
In the Kusina explores traditional Filipino cooking by utilizing local, seasonal produce to create an artful and delicious cooking experience. Join us for a class full of beauty, heritage, and Filipino delicacies.
WEDNESDAY, JULY 30
6:30 pm
$125 or $165 with cookbook included.
AUGUST 2025
BY HEARTH: Recipes to hold Near and dear
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano.
This class will focus on heartwarming home cooked meals that are perfect to share on a lazy Sunday afternoon. Join us for a cozy and convivial dinner that is sure to warm your bones on a chilly summer evening.
TUESDAY, AUGUST 5
6:30 pm SOLD OUT waiting list available
$125 or $161 with cookbook included.
VIET KIEU
Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking techniques, as interpreted by acclaimed chef Thi Le.
This Vietnamese cooking class will introduce you to food that is alive with freshness, and fill you with an uncompromising desire to recreate this evening's dishes in your own kitchen.
TUESDAY, AUGUST 12
6:30 pm
$125 or $163 with cookbook included.
ZAREEN’S PAKISTANI KITCHEN: Recipes from a Well-Fed Childhood
In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks.
If you’ve ever been curious about the intricacies of Pakistani cooking, this class will make sure to leave you more than satisfied with the recipes we will recreate in our kitchen.
TUESDAY, AUGUST 19
6:30 pm
$125 or $161 with cookbook included.
THE ARTFUL WAY TO PLANT-BASED COOKING: Nourishing Recipes and Heartfelt Moments
The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day. Written thoughtfully by Mother-Daughter Montreal Duo Chloé Craine-Leroux and Trudy Crane.
This class is a wonderful intro to those who have been thinking of bringing more plant dishes into their repertoire. Each recipe will bring culinary insight, life and joy to your table.
TUESDAY, AUGUST 26
6:30 pm
$125 or $160 with cookbook included.
BOUSTANY
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.
"Boustany" translates from Arabic as "my garden," which reflects the author's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavor-packed vegetable-based dishes. An evening not to be missed!
WEDNESDAY, AUGUST 6
6:30 pm SOLD OUT waiting list available
$125 or $159 with cookbook included.
FOR THE LOVE OF LEMONS
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.
This class will feature Italian cooking that is perfect for summer evenings spent outside, sharing drinks and delicious food for you and those around you, but this time, with a zesty twist to it.
WEDNESDAY, AUGUST 13
6:30 pm
$125 or $170 with cookbook included.
SALSA DADDY
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
What’s not to like about salsa? Join us for an evening of rediscovery as we explore the many ways in which salsa can be made, eaten, and paired up with many other dishes and ingredients.
WEDNESDAY, AUGUST 20
6:30 pm
$125 or $158 with cookbook included.
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
WEDNESDAY, AUGUST 27
6:30 pm SOLD OUT waiting list available
$155 includes knife
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