top of page
Cooking Classes Appetite for Books_edited.jpg

COURS DE CUISINES

Cours de cuisines au calendrier

Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend! 

L’hors de l'inscription, veuillez nous partager les allergies alimentaires ou des aversion alimentaires particuliers. Nous ferons de notre mieux pour vous


Le paiement complet est requis au moment de l'inscription. Pour inscriver veuillez nous contacter par email [email protected] ou appelez 514-369-2002. Premier enregistrer, premier servi. 

Politique d'annulation: Les cours ne sont pas remboursables. Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.

 

Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.

Revoir Politique d'annulation

2023 COURS DE CUISINE
Nos cours de cuisine sont donnés en anglais.

OU

VOUS POUVEZ CLIQUER SUR LES PHOTOS POUR VOUS INSCRIRE EN LIGNE

flavor.jpg

Flavor

by Sabrina Ghayour

All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Join our Flavor cooking class, where every bite packs a punch. Learn the techniques and ingredients that make Middle Eastern cooking such a hit for any occasion, and at the end of this class you will be delighted to walk away with easy go-to recipes and that you can recreate at home creating your own family kitchen memories.

WEDNESDAY, MAY 29

6:30 pm    SOLD OUT waiting list available
$120 or 152$ with cookbook
with Michelle Marek
 

sebze.jpg

Sebze

by Özlem Warren

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, perfect introduction to Turkish food for the home cook.

Join us on a flavorful expedition with a recipe collection built with convenience in mind that unveils the diverse and authentic tastes of classic Turkish cuisine. Explore the rich tapestry of flavours as you discover the art of crafting simple yet extraordinary dishes that reflect the vibrant culinary heritage of the region.

TUESDAY, JUNE 4

6:30 pm    SOLD OUT waiting list available
$120 or 168$ with cookbook
with Michelle Marek
 

zaytinya.jpg

Barefoot Contessa Parties!

by Ina Garten

With Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!".
Get ready to discover that the tips and tricks for hosting from the collection of the legend herself. This class is perfect for anyone who has wanted to find a way to simplify their pre-gathering to-do list, and features recipes that are delicious and won’t have you tied to the stove all night. 

WEDNESDAY, JUNE 5

6:30 pm    SOLD OUT waiting list available
$120 or 152$ with cookbook
with Michelle Marek
 

Zaytinya

by José Andrés

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean. Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

Dive into the flavorful odyssey with our cooking class showcasing a collection of well-loved creative adaptations of the classic dishes of Greece, Turkey, and Lebanon developed by Andrés for his restaurant. Immerse yourself in the rich flavors and culinary traditions, as you discover the art of creating delightful meals that capture the essence of the diverse and vibrant culinary landscape of this region, with a modern twist.

THURSDAY, JUNE 6

6:30 pm    SOLD OUT waiting list available
$120 or 165$ with cookbook
with Michelle Marek
 

Day in Tokyo

by Brendan Liew and Caryn Ng

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.

Step into the world of culinary excellence with an immersive experience inspired by the versatility of Japanese cuisine. Explore the art of crafting exquisite dishes, as we unravel the secrets of balance, precision, and flavor that define the culinary culture of a Day IN Tokyo.

MONDAY, JUNE 10

6.30 pm   SOLD OUT waiting list available

$120 or 152$ with cookbook
with Michelle Marek
 

At Nonna's Table

by Paola Bacchia

Whether you’re a seasoned cook or just beginning, At Nonna’s Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home and a beautiful collection of Recipes and Stories from Nonna’s Table.

Join us on the delightful culinary journey guided by the family recipes of Paola Bacchia, where the joy of creating cherished family recipes is celebrated. Enjoy the art of crafting heartwarming dishes, inspired by the traditions passed down through generations, that will make each shared moment in the kitchen a special memory.

TUESDAY, JUNE 11

6:30 pm    4 SPOTS LEFT!
$120 or 157$ with cookbook
with Michelle Marek
 

Greenfeast SPRING/SUMMER

by Nigel Slater

Beloved British writer Nigel Slater presents fast, season-led cooking for everyone who wants to make simple and delicious plant-based meals.

Enjoy the seasonal eating of Spring through Summer in this cooking class, which features beautiful, light dishes that will guide you towards a more vegetable-focused way of cooking.

THURSDAY, JUNE 13

6:30 pm    SOLD OUT waiting list available
$120 or 150$ with cookbook
with Michelle Marek
 

kismet.jpg

KISMET

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.

A cooking class featuring the sunshine-filled food of California. These dishes will bring the warmth and vibrancy of Los Angeles to your kitchen… with a Mediterranean influence that is not to be missed.  

 

WEDNESDAY, JULY 3

6:30 pm                                           2 SPOTS LEFT!

$120 or 158$ with cookbook

with Yohai Rubin

Knife Skills

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!

TUESDAY, JUNE 18

6:30 pm    SOLD OUT waiting list available
$150 includes knife
with Jonathan Cheung
 

jamie oliver.jpg

5 INGREDIENTS MEDITERRANEAN

by Jamie Oliver

5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.

Let us dive into the world of fresh, simplified weeknight meals, using everyday ingredients. Nothing complicated, nothing fussy, just fresh and delicious dishes that can be thrown together in minutes. The perfect weeknight inspiration—but this time, with a mediterranean twist.

THURSDAY, JULY 4th

6:30 pm                      SOLD OUT waiting list available

$120 or $152 with cookbook included.


with Rodrigo Balbontin Nef

asian vegetables.jpg

ASIAN VEGETABLES

by The Wong Sisters

Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs.

This class will teach you how to implement Asian vegetables into your every day cooking routine.

TUESDAY, JULY 9th  

6:30 pm
 

$120 or $164 with cookbook included


With Yohai Rubin

m-20.jpg
m-22.jpg
m-23.jpg
m-25.jpg
Knife skills 1.webp


2024 SUMMER COOKING CLASSES
 


JULY 2024
 

islas.jpg

ISLAS: FOOD OF THE SPANISH ISLANDS

by Emma Warren

Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland regions Catalonia and Valencia, and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique.

On this evening, we invite you to embark on a culinary journey throughout the Mediterranean with us.  

 

WEDNESDAY, JULY 10th  

6:30 pm
    SOLD OUT waiting list available

$120 or $158 with cookbook included


With Yohai Rubin

milk street 365.jpg

365 MILK STREET

by Christopher Kimball

This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavours and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.

Simple. Quick. Fresh. Delicious. This class will introduce meals for every day of the week, so you can be inspired throughout the months and never run out of ideas.

 

THURSDAY, JULY 11th

6:30 pm
  3 SPOTS LEFT!

$120 or $165 with cookbook included


with Rodrigo Balbontin Nef

m-3.jpg

DOMA

by Spasia Dinkovski 

Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.

The vibrant recipes featured in this class will reflect the ethos of the North Macedonian lifestyle, which invites you to slow down, to enjoy yourself, and to nourish yourself with food, friends, and family.

 

WEDNESDAY, JULY 17th

6:30 pm
    SOLD  OUT waiting list available

$120 or $153 with cookbook included

With Yohai Rubin  

ho-jiak.jpg

HO JIAK

by Junda Khoo

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking.

From 15-minute simple dishes to more complex authentic meals, this class will teach you everything you need to know about Malaysian cuisine.

 

TUESDAY, JULY 23rd

6:30 pm
 SOLD OUT waiting list available

$120 or $168 with cookbook included


with Yohai Rubin

meat free mexican.jpg

MEAT FREE MEXICAN

by Thomisina Miers

Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious!

We all love Mexican food, but sometimes our palettes may be chasing more meat-free options. In this class, you will rediscover meat-heavy Mexican classics in a more plant-based way.

 

THURSDAY, JULY 25th

6:30 pm
 SOLD OUT waiting list available

$120 or $148 with cookbook included.


with Michelle Marek

bethlehem.jpg

BETHLEHEM

by Fadi Kattan

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   Franco-Palestinian chef Fadi Kattan’s book is a celebration of Palestine’s hidden gems, culture, and the warmth of its people. Join us for an evening of reminiscent of Bethlehem’s colourful markets and spice shops.

 

TUESDAY, JULY 16th

6:30 pm
  SOLD OUT waiting list available

$120 or $165 with cookbook included

With Yohai Rubin

Knife skills 1.webp

Knife Skills

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!

MONDAY, JULY 22

6:30 pm    SOLD OUT waiting list available
$150 includes knife
with Jonathan Cheung
 

book of pintxos.jpg

THE BOOK OF PINTXOS

by Marty Buckley

 

For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.

In this class, immerse yourself into the pintxos experience. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well-thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites.

 

WEDNESDAY, JULY 24th

6:30 pm
    5 SPOTS LEFT!

$120 or $151 with cookbook included.


with Michelle Marek

vegetables mark diacono.jpg

VEGETABLES: EASY AND INVENTIVE VEGETARIAN SUPPERS

by Mark Diacono


Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet.

Learn the best ways to prepare the freshest veggies of the season in this cooking class that will show you techniques for how to bring out the best flavour and texture of every vegetable.

 

MONDAY, JULY 29th

6:30 pm
   3 SPOTS LEFT!

$120 or $166 with cookbook included.


with Michelle Marek

m-4.jpg

LE SUD

by Rebekah Peppler

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.

In this class, we’ll discover the flavours and techniques of what make-up the spirit of the South of France, relax and enjoy the sound of the waves.

 

TUESDAY, JULY 30th

6:30 pm
 SOLD OUT waiting list available

$120 or $162 with cookbook included


with Michelle Marek

AUGUST 2024

the vegetable eater.jpg

THE VEGETABLE EATER

by Cara Mangini

The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.

Join us for a deliciously compelling veggie forward cooking class that will make you want to keep using vegetables in all your meals.

 

WEDNESDAY, AUGUST 7th

6:30 pm
 2 SPOTS LEFT!

$120 or $156 with cookbook included


with Michelle Marek

farm table.jpg

THE FARM TABLE

by Julius Roberts

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.

Have you ever dreamed of leaving everything you know behind and starting a sustainable farm in the British countryside? That’s what Professionally trained chef Julius Roberts did. This class will be all about homecooked goodness and warm evening meals shared on the patio.

 

THURSDAY, AUGUST 8th

6:30 pm
  1 SPOT LEFT!

$120 or $158 with cookbook included


with Michelle Marek

love vegetables.jpg

LOVE VEGETABLES

by Anna Sherperd

Love Vegetables is bursting with sumptuous, fresh, and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient for nourishing and adaptable meals.

Learn to incorporate more vegetables into your cooking with this class that demonstrates the versatility of fresh produce. This is food for everyone and every day, using the best ingredients of the season.

 

TUESDAY, AUGUST 13th

6:30 pm


$120 or $150 with cookbook included


With Rodrigo Balbontin Nef

praise of veg.jpg

IN PRAISE OF VEG

by Alice Zaslavasky


The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.

If you love everything veggie, this is the class for you. From simple, playful recipes to impressive yet easy to achieve dishes, this class offers a delicious introduction to vegetables.

 

THURSDAY, AUGUST 15th

6:30 pm
   4 SPOTS LEFT!

$120 or $156 with cookbook included

with Michelle Marek

nicoise.jpg

NIÇOISE

by Rosa Jackson


Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.

Have you been craving a French inspired dinner, but the richness of the cuisine scares you? This class is perfect for you. This southern French cuisine is among the healthiest in the world and this class will provide everything you like about French cooking but with a healthy twist.

 

TUESDAY, AUGUST 22nd

6:30 pm
  1 SPOT LEFT!

$120 or $164 with cookbook included.


with Michelle Marek

classic french recipes.jpg

CLASSIC FRENCH RECIPES

by Ginette Mathiot

Celebrated food writer Ginette Mathiot, author of ‘Je sais cuisiner’, taught three generations of French families how to cook.  Classic French Recipes is a stunning collection of the very best French recipes from the foremost authority on home-cooking in France.

Have you ever wanted to expand your French cooking knowledge? This class will make you a pro in the discernible art of butter and everything French. Join us for an evening rich in flavour and steeped in tradition.

 

WEDNESDAY, AUGUST 14th

6:30 pm


$120 or $180 with cookbook included


with Michelle Marek

cooking in real life.jpg

COOKING IN REAL LIFE

by Lidey Heuck


From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.

Join us for a simple and homely inspired cooking class. From the simple recipes we all know how to make to reinvented dishes, this class will be sure to transport you all the way to a lovely country house weekend getaway.

 

TUESDAY, AUGUST 20th

6:30 pm
       SOLD OUT waiting list available

$120 or $158 with cookbook included.


with Michelle Marek

the latin american cookbook.jpg

THE LATIN AMERCIAN COOKBOOK

by Virgilio Martínez


The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez.

This class will introduce you to various dishes from around Latin America, mixing the different flavours and ingredients that each country has to offer, while highlighting what makes each of them so special.

 

TUESDAY, AUGUST 28TH

6:30 pm
  2 SPOTS LEFT!

$120 or $168 with cookbook included.


with Rodrigo Balbontin Nef

Knife skills 1.webp

Knife Skills

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!

WEDNESDAT, AUGUST 29

6:30 pm    SOLD OUT waiting list available
$150 includes knife
with Jonathan Cheung
 

YOU CAN NOW REGISTER ONLINE! CLICK ON PHOTOS! 

Appetite for Books kitchen is made possible by our wonderful partners:

Fable Logo_Black.png
VimaDesign
Screen Shot 2022-07-26 at 4.01.17 PM.png
All clad.png
bottom of page