Livres de recettes et Cours de cuisines
DEPUIS 2005
COURS DE CUISINES
COURS DE CUISINES
Cours de cuisines au calendrier
Veuillez noter que tout les cours sont donnés en Anglais.
Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!
L’hors de l'inscription, veuillez nous partager les allergies alimentaires ou des aversion alimentaires particuliers. Nous ferons de notre mieux pour vous
Le paiement complet est requis au moment de l'inscription. Pour inscriver veuillez nous contacter par email [email protected] ou appelez 514-369-2002. Premier enregistrer, premier servi.
Politique d'annulation: Les cours ne sont pas remboursables. Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.
Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.
Revoir Politique d'annulation
FALL CLASSES ARE HERE!
OU
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AUGUST 2026
The Lao Kitchen
In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine.
In this class we will delve into the heart of Lao food culture. Delight in thoughtful recipes that harmonize bold flavours and fresh ingredients. This evening will be a celebration of food, connection, along with the beauty and history of Lao cuisine.
TEUSDAY, AUGUST 11
6:30 pm
$135 or $168 with cookbook included.
SOLD OUT - Wait list available
Hemingway's Spanish Table
Embark on a unique culinary expedition through the heart of Spain with Hemingway's Spanish Table, a cookbook that transcends mere recipes, offering a taste of the world that fueled a literary giant. This is an immersive experience, weaving together evocative literary references from Hemingway's iconic works with the vibrant landscapes and bustling locales he frequented.
A class for both the avid reader and food lovers alike. Join us as we journey through the culinary history of one of the 20th centuries most acclaimed authors. More than just the familiar territory of paella, we’ll explore the rich tapestry that is Spanish cuisine, reflecting on diverse culinary traditions and their immortalization in Hemingway’s writing.
THURSDAY, AUGUST 13
6:30 pm
$135 or $170 with cookbook included.
1 SPOT LEFT!
Nathan Outlaw On Fish
In Nathan Outlaw on Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes.
With an ethos of sustainability and adaptability, these recipes walk the walk. It doesn’t matter what way you’re preparing your fish; this class is essential for mastering all your fish dishes.
THURSDAY, AUGUST 20
6:30 pm
$135 or $173 with cookbook included.
SOLD OUT - Wait list available
Le Sud
The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective. The charms of le Sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.
This class will explore the dynamic and varied foods of Le Sud, spanning from the snowcapped Southern Alps, the French Mediterranean, the Rhône Rive, and Italy. These recipes capture modern tables in this geographically and culturally diverse region all while diving into the staples of South of France living.
WEDNESDAY, AUGUST 26
6:30 pm
$135 or $170 with cookbook included.
SOLD OUT - Wait list available
Sunny Days Taco Nights
Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most ‘democratic’ of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco’s history and many different styles, ingredients, and accompaniments, and much more.
Join this class in order to indulge in both classic recipes based on well-known favourites, as well as contemporary reinventions that explore innovative twists on favourites. With all the reverence for the tacos that have come before, these dishes break out from what convention dictates, resulting in dynamic, unctuous, delectable tacos.
WEDNESDAY, AUGUST 12
6:30 pm
$135 or $173 with cookbook included.
1 SPOT LEFT!
My Jamaican Table
Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself—dynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened.
This is a class with easy-to-follow instructions, accessible ingredients, and dynamic bold flavours. Learn knew spins on old favourites or revel in the classics. The best of Jamaican cuisine is what’s on the menu.
WEDNESDAY, AUGUST 19
6:30 pm
$135 or $170 with cookbook included.
SOLD OUT - Wait list available
Spain My Way
This vibrant, exciting collection of recipes bears José André’s unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José’s signature style—not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends.
Attend this class if you want to fall in love with Spanish cooking. These beloved recipes harken to summers in the sun filled with comforting fresh food and joyful celebration. Here you’ll learn that the simplest ingredients prepared with the utmost reverence result in the best dishes.
MONDAY, AUGUST 24
6:30 pm
$135 or $180 with cookbook included.
SOLD OUT - Wait list available
The Food of Sicily
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s The Food of Sicily such a singular cookbook—not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.
In this class we will contemplate the wonderful food culture that makes Sicily so unique. With dishes ranging from fresh and brightly seasoned to rich and fried to perfection, there’s certainly something for everyone.
THURSDAY, AUGUST 27
6:30 pm
$135 or $173 with cookbook included.
SOLD OUT - Wait list available
SEPTEMBER 2025
By Heart
Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. In By Heart, she presents restaurant-quality recipes designed to be made in your home kitchen.
This class embraces a love of seasonal cooking, reverence for inherited culinary practices, and the beauty of keeping calm in the kitchen. Enjoy modern American Italian inspired cooking that goes beyond the expected, resulting in delicious and simple food for everyone.
MONDAY, AUGUST 31
6:30 pm
$135 or $171 with cookbook included.
SOLD OUT - Wait list available
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SEPTEMBER 2026
The Malay Cook
With recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice.
This class will be a glorious, delicious, spiced evening of contemplative and practical recipes. Join us to indulge in all that Maya cooking has to offer, and it has a lot to offer!
TUESDAY, SEPTEMBER 1
6:30 pm
$135 or $173 with cookbook included.
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
TUESDAY, SEPTEMBER 8
6:30 pm
$160 with knife included.
SOLD OUT - Wait list available
Sunshine, Lemons, and Sea Salt
A gorgeous celebration of modern coastal cooking for family and friends, this is just what we want and need when planning fresh, colorful food made for sharing with family and loved ones. Craft delicious, no-fuss meals and celebrate special occasions. Sunshine, Lemons, and Sea Salt has the recipes, party menus, and the cheery, inviting table presentations to make us all shine in the kitchen.
These are recipes that will make you feel good in both mind and body. Nourishing dishes bursting with flavour are sure to impress. Experience bright, stunning dishes perfect for any occasion.
MONDAY, SEPTEMBER 14
6:30 pm
$135 or $184 with cookbook included.
SOLD OUT - Wait list available
Scandinavian Everyday
Explore Scandinavian cuisine through healthy, delicious, and easy-to-make recipes. Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.
You’re invited to experience the warmth and nourishment that is Scandinavian cooking. With recipes from Denmark. Norway, and Sweden you’ll get to enjoy a variety of dishes that provide a glimpse into Scandinavian life and food culture.
TUESDAY, SEPTEMBER 22
6:30 pm
$135 or $165 with cookbook included.
SOLD OUT - Wait list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
THURSDAY, SEPTEMBER 3
6:30 pm
$160 with knife included.
SOLD OUT - Wait list available
Vegetables the Italian Way
Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs.
Join this class to explore iconic Italian dishes as well as regional specialties. With a focus on quality and simplicity, these recipes prove that one can be inspired by the most uncomplicated of ingredients to achieve a delicious result.
THURSDAY, SEPTEMBER 10
6:30 pm
$135 or $170 with cookbook included.
MADAQ
Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.
Madaq, the Moroccan word for flavour, is an evening that will certainly deliver on that promise. Rich spices, savory sauces, and everything in between will transport you the across the globe indulging in everything Moroccan cuisine has to offer.
TUESDAY, SEPTEMBER 15
6:30 pm
$135 or $169 with cookbook included.
SOLD OUT - Wait list available
Centerpiece V
Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, these flavor-packed combinations of spices, herbs and sauces elevate vegetables into something truly show stopping.
Unquestionably delicious vegetable dishes are what’s on the menu in this class. Unique flavours will have you looking at familiar ingredients with a fresh perspective. This class is a celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.
THURSDAY, SEPTEMBER 24
6:30 pm
$135 or $167 with cookbook included.
Veg Everything V
Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you’re a devoted vegetarian or expanding your palate, Veg Everything will change how you think about plant-forward meals.
Enjoy every bite during this vegetarian class that refuses to confine vegetables to simple side dishes. Learn tips and tricks for planning meals that make vegetarian cooking feel exciting, easy, and delicious. This enthusiastic celebration is certain to please the vegetarian and meat-eater alike.
TUESDAY, SEPTEMBER 29
6:30 pm
$135 or $173 with cookbook included.
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OCTOBER 2026
Eat Like a Sardinian
Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones.
Like the book it’s based off, this class is a love letter to Sardinia. More than just recipes, these dishes have been passed down by generations and adapted with tips and tricks for the home cook. Join us to discover the rich and varied food culture of this beautiful island.
THURSDAY, OCTOBER 1
6:30 pm
$135 or $165 with cookbook included.
SOLD OUT - Wait list available
I Sleep in My Kitchen
At the heart of I Sleep in My Kitchen are the flavors Mariam Daud grew up with in her Palestinian American home. Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations.
Enjoy comforting meals that feel both timeless and innovative. This class features a wide variety of dishes that draw inspiration from the diversity found in American food culture while incorporating classic Middle Eastern Flavours.
TUESDAY, OCTOBER 6
6:30 pm
$135 or $171 with cookbook included.
Cooking Thai
Cooking Thai showcases award-winning culinary prowess as your guided you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.
This class will break down traditional Thai techniques with simple dishes that pack a punch. Learn how to whip up incredible meals without a hitch no matter what your ability, all while contemplating the culture impact of Thai food in North America.
THURSDAY, OCTOBER 8
6:30 pm
$135 or $176 with cookbook included.
More Fish More Veg
Some people are a little nervous about cooking fish, but with a few super simple techniques in your tool kit you'll be confident to give it a go. Walk through these key cooking methods step-by-step, plus get pointers on sustainability and seasonality that will take the guesswork out of what fish to buy. Learn how to make veg the star of the show with his vibrant veg-driven dishes that are full of life, color and deliciousness.
Season by season you’ll learn about different ways to make fish and vegetables the stars of the show. The results are meals that satiate without feeling too heavy, and connect you to the seasons as they pass, learning how to best make use of what nature has to offer.
WEDNESDAY, OCTOBER 14
6:30 pm
$135 or $169 with cookbook included.
Vegan Asian Street Food V
A vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles, this enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries. Whether you're a dedicated vegan or simply a lover of flavorful street food, this book provides a treasure trove of delightful recipes.
Whether you’re a dedicated vegan or just love delicious street food, this class is the one for you. Learn how to make the delicious foods found in many different countries, without have to break the bank traveling abroad.
MONDAY OCTOBER 19
6:30 pm
$135 or $173 with cookbook included.
The Red Sea
This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents easy, generous and heartfelt recipes, which are authentic and modern at the same time.
Explore authentic and vibrant dishes from Saudi Arabia while contemplating the voyage of how food passes through generations. From savory to sweet, delight in everything the Red Sea has to offer.
WEDNESDAY, OCTOBER 21
6:30 pm
$135 or $173 with cookbook included.
A Day in Seoul
Seoul is a city that’s bursting at the seams with incredible food and people who love to eat it. Experience recipes that capture the flavor and personality of South Korea’s vibrant capital.
It’s easy to understand everyone’s current culinary obsession with everything Korean. With dynamic flavours ranging from stupendously spiced to simple and subtle, there’s something for everyone. Join us in this class for a tasting of all the best that Seoul has to offer.
TUESDAY, OCTOBER 27
6:30 pm
$135 or $165 with cookbook included.
SOLD OUT - Wait list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
MONDAY, OCTOBER 5
6:30 pm
$160 with knife included.
SOLD OUT - Wait list available
Crowded Kitchen
Do you struggle to put a meal together that the whole family will eat? A down-to-earth guide for cooks of all levels, this debut cookbook brings a collection of family-tested and social media-approved recipes from the authors crowded kitchen straight to yours.
Creative, seasonal cooking is at the heart of this class. Familiarize yourself with recipes that are made to solve the needs of the modern home chef, whether that’s adapting to recipe deviations or meeting anyone at their own skill level, this is the class for you.
WEDNESDAY, OCTOBER 7
6:30 pm
$135 or $171 with cookbook included.
Cooking the Borderlands
A story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. Borderlands details the Mexican dishes Claudette Zepeda grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world.
This class will take a sophisticated perspective on the relationship between the Mexican and American border. Celebrating the delicious, long, and rich history of culinary exchange and inspiration. Join us to enjoy vibrant and flavour-packed dishes that demonstrate the beauty in coming together and appreciating different foods.
TUESDAY, OCTOBER 13
6:30 pm
$135 or $173 with cookbook included.
Ammazza!
A celebration of a life devoted to food, Ammazza! blends story, substance, and soul. Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn—where her grandmother kept kosher downstairs and her family broke the rules upstairs— Hillary Sterling shares over recipes that trace her path from her early days as a young cook, to her later love affair with Italian cooking, and her career spent in the kitchens of New York’s most beloved restaurants.
A class packed with delectable Italian food cooked with both precision and from the heart. Partake in dishes rooted in family and tradition, all with inspired twists. You’ll be sure to finish the evening with a full belly and a few new tricks up your sleeves.
THURSDAY, OCTOBER 15
6:30 pm
$135 or $177 with cookbook included.
Knife Skills 2
You’ve learned the basics, now join us to up your skills and grow your confidence. Building on the techniques learned in Knife Skills, this class will go over the essential kitchen task of how to debone a chicken (one of the most common foods we all eat) with finesse. The class includes a boning knife to take home.
Class requirements:
Must have completed Knife Skills to register
Must bring the knife received in Knifes Skills
Must bring two whole chickens
TUESDAY, OCTOBER 20
6:30 pm
$150
The Italian Table
This collection of recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts.
Relish in the spirit of la dolce vita as we feast on all that Italian cooking has to offer. Learn all of the best that Italian cuisine has to offer, ensuring that your heart is as full as your table.
THURSDAY, OCTOBER 22
6:30 pm
$135 or $183 with cookbook included.
Ibrik
With diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts.
Family is at the heart of Balkan cuisine, resulting in beautiful dishes that are only better when shared. Allow yourself to be transported into the heart of the Balkans with dishes that draw inspiration all the way from Romanian, Turkey, Croatia, and Greece.
WEDNESDAY, OCTOBER 28
6:30 pm
$135 or $171 with cookbook included.
Jeremy Pang's Chinese Kitchen
Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, learn how to master Chinese cooking essentials and perfect your cooking technique.
In this class we’ll discuss the basics of the wok clock, a way to arrange your ingredients that streamlines the cooking process, making it fun and enjoyable. The result is delicious Chinese food at home, that you can put together in no time.
THURSDAY, OCTOBER 29
6:30 pm
$135 or $165 with cookbook included.
SOLD OUT - Wait list available
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November 2026
Love & Lemons Pop of Flavor V
What are you craving? Whether it’s something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the perfect formula to deliver maximum flavor.
Let your cravings guide you in this class that underlines the importance of flavor boosting components, whether that’s saucy, spicy, crunchy, herby, tangy, or sweet. With things that are easy to prep ahead of time, these tricks will become your secret weapon to make any meal irresistible.
MONDAY, NOVEMBER 16
6:30 pm
$135 or $169 with cookbook included.
The Bone Broth Book
In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In the Bone Broth Book, you'll learn to make your own nourishing homemade stocks, unlocking deep, rich flavours and unparalleled natural nutrition.
Explore the versatility of bone broth in this class that celebrates its beauty and utility. Whether you're a bone broth beginner or looking for exciting new ways to cook with it, this class will inspire you to simmer, sip and savour your way to delicious, naturally nourishing meals.
WEDNESDAY, NOVEMBER 18
6:30 pm
$135 or $164 with cookbook included.
Ottolenghi Simple Too
Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavor and joy.
What can be said about Ottolenghi’s recipes that haven’t already been said. Guaranteed to be delectable, satiating, and far from boring, join this class for simplicity that doesn’t compromise on flavour.
MONDAY, NOVEMBER 23
6:30 pm
$135 or $171 with cookbook included.
Simply Ina
Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort.
Each recipe in this class has a secret that makes it easier and faster to prepare. Despite these tricks there are no concessions on flavour! Put together beautiful meals that are truly something special without spending your whole day in the kitchen.
WEDNESDAY, NOVEMBER 25
6:30 pm
$135 or $176 with cookbook included.
Japanese Comfort Cooking
These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out. In Japanese Comfort Cooking learn why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the “refrigerator test”— conjuring a quick, tasty Japanese dish with whatever’s on hand.
Learn how Japanese cooking can be quick and easy to cook, as well as deeply satisfying. With recipes that are nutritious and delicious, you’ll pick-up how to prepare Japanese food for any occasion.
TUESDAY, NOVEMBER 17
6:30 pm
$135 or $169 with cookbook included.
SOLD OUT - Wait list available
Lucky Dragon Supper Club
The best dinner parties are about more than just the food, and Stephanie Feher clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.
This class will teach you how to mix and match dishes to best suit any occasion while enjoying dishes that draw inspiration from China to Hungary and beyond. Learn the foundations for small bites, bigger plates, salads, sweets, and more!
THURSDAY, NOVEMBER 19
6:30 pm
$135 or $162 with cookbook included.
The Balkan Kitchen
Explore this diverse and expansive region of cuisine. Irina Janakievska’s food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
Enjoy the rich food history of all the best the Balkans have to offer. A diverse and expansive culinary region with a vast history, you’re sure to get inspired by all of the delicious recipes found in this class.
TUSDAY, NOVEMBER 24
6:30 pm
$135 or $180 with cookbook included.
The Big Book of Dinner
The Big Book of Dinner gives you the ultimate treasure trove: all the recipes you need, the ways to riff off them, and lessons you learn from them along the way to make you a great cook. Learn the building blocks that make recipes work, so you’ll know exactly how to follow them to perfection, or how to go off-script if you want and to make it your own.
Whether you’re a novice in the kitchen or a long-term cook, this class will enable you to improve your skills and make being in the kitchen even more enjoyable. Delve into creativity in this class that builds on flavour, freshness, and intuitive cooking.
THURSDAY, NOVEMBER 26
6:30 pm
$135 or $185 with cookbook included.
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December 2026
Peckish
A collection of winning chicken dinners, for any day of the week. Peckish is a compendium many ways to cook chicken. Arranged by the different cuts of chicken (drumstick, thighs, breast, wings, etc), as well the whole bird, recipes include midweek meals as well as ones that are worthy of weekend gatherings.
Due to its ubiquity, chicken can sometime get a reputation for being unexciting or basic. This class will demonstrate however, that there’s nothing wrong with the basics, and in fact, with just a small amount of know-how, chicken is anything but boring! Perfect for anyone who’s feeling a little bit peckish.
TUESDAY, DECEMBER 1
6:30 pm
$135 or $171 with cookbook included.
Ottolenghi Simple Too
Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavor and joy.
What can be said about Ottolenghi’s recipes that haven’t already been said. Guaranteed to be delectable, satiating, and far from boring, join this class for simplicity that doesn’t compromise on flavour.
WEDNESDAY, DECEMBER 2
6:30 pm
$135 or $171 with cookbook included.
SOLD OUT - Wait list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
THURSDAY, DECEMBER 3
6:30 pm
$160 with knife included.
SOLD OUT - Wait list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
MONDAY, SEPTEMBER 15
6:30 pm SOLD OUT waiting list available
$155 includes knife
KAPUSTA
A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.
Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.
WEDNESDAY, SEPTEMBER 17
6:30 pm
$135 or $183 with cookbook included.
UMMA
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.
Learn the ins and outs of Korean cooking in this class, where generations meet to create memorable dishes, both rooted in tradition and modernity.
TUESDAY, SEPTEMBER 23
6:30 pm SOLD OUT waiting list available
$135 or $171 with cookbook included.
BITTER
Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add complexity and depth to a dish.
In this class, you’ll learn how to harness the full spectrum of bitter notes, transforming them into delightful additions to your dishes. Experience the transformative power of bitter ingredients in your cooking! We’ll guide you through the nuances of incorporating these often-overlooked flavors. A truly unique experience at Appetite for Books.
MONDAY, SEPTEMBER 22
6:30 pm
$135 or $171 with cookbook included.
SALT SUGAR MSG
The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.
This class is an introduction to Cantonese cooking through an Western lens, full of easy flavor boosts and practical tricks that will make home cooking even easier than before.
WEDNESDAY, SEPTEMBER 24
6:30 pm SOLD OUT waiting list available
$135 or $174 with cookbook included.