Livres de recettes et Cours de cuisines
DEPUIS 2005
COURS DE CUISINES
Cours de cuisines au calendrier
Veuillez noter que tout les cours sont donnés en Anglais.
Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!
L’hors de l'inscription, veuillez nous partager les allergies alimentaires ou des aversion alimentaires particuliers. Nous ferons de notre mieux pour vous
Le paiement complet est requis au moment de l'inscription. Pour inscriver veuillez nous contacter par email [email protected] ou appelez 514-369-2002. Premier enregistrer, premier servi.
Politique d'annulation: Les cours ne sont pas remboursables. Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.
Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.
Revoir Politique d'annulation
SPRING CLASSES ARE HERE!
OU
VOUS POUVEZ CLIQUER SUR LES PHOTOS POUR VOUS INSCRIRE EN LIGNE
APRIL 2026
SOUK TO TABLE
Enrich your weeknight meals with easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.
This class is here to help you figure out dinner for you and your family. Meals that focus on enticing and bold flavours are sure to satisfy. These recipes present a simpler approach to Middle Eastern cooking without missing out on taste.
WEDNESDAY, APRIL 8
6:30 pm
$135 or $164 with cookbook included.
SOLD OUT - Wait list available
DINNER TONIGHT
Serious flavor, simple recipes, answering the eternal question of “What's for dinner?” Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.
In this class you’ll learn how to make beautiful food that takes care of itself. Quick and nourishing is the name of the game as pantry essentials, clever shortcuts, and sheet-pan winners satisfy and delight.
MONDAY, APRIL 13
6:30 pm
$135 or $171 with cookbook included.
SOLD OUT - Wait list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
WEDNESDAY, APRIL 15
6:30 pm
$160 includes knife
SOLD OUT - Wait list available
EASY DOES IT
Easy Does It is about doing more with less. Less effort, less time, less fuss, and less waste. It's about knowing which corners are worth cutting in the pursuit of mouthwatering food—without sacrificing the joy that comes from eating visually stunning and delectable dishes.
Take this class if you’re looking to get out of a culinary rut. Tips like starting with a sauce as a springboard for planning a meal, or knowing which corners are worth cutting, will have you cooking with newfound confidence. This is a night in pursuit of mouthwatering food made with less effort, less time, less fuss, and less waste.
MONDAY, APRIL 27
6:30 pm
$135 or $169 with cookbook included.
SOLD OUT - Wait list available
ROME
Drawing on two decades of research, eating, and storytelling in the Italian capital, Katie Parla shows how the Roman table has evolved from the Iron Age to today and why it remains one of the world’s most compelling.
This class revels in tried and true Roman fair while also showcasing a wider swath of what Italy’s capital has to offer. With recipes of the Eternal City inspired by home cooks, restaurant pros, and food artisans alike, what’s not to love.
THURSDAY, APRIL 9
6:30 pm
$135 or $180 with cookbook included.
SOLD OUT - Wait list available
The Korean Vegan: Homemade
(vegan)
Joanne Molinaro is everyone’s favorite storytelling vegan cook. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections through food.
Incredible flavours from sweet, to savory, to spicy, celebrate the beauty of family, home, and food. The dishes in this class prove that vegan food is satiating, exciting, and delicious. Whether you're a vegan looking to expand your culinary practice, or someone just trying to incorporate more plant based cooking into your diet, this class is sure to be right for you.
TUESDAY, APRIL 14
6:30 pm
$135 or $173 with cookbook included.
1 SPOT LEFT!
JUSTINE COOKS
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. Here she shares plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
Fall in love with plant focused cooking that satiates. While not entirely vegitarian, these recipes show a reverence for ingredients like beans, vegetables, or seafood. As well as a love for anything bread related. In this class we’ll explore daring flavour combos while learning techniques that will improve and refine your everyday cooking habits with even the humblest of ingredients.
TUESDAY, APRIL 21
6:30 pm
$135 or $171 with cookbook included.
SIMPLY SPEEDY CHINESE
Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.
Handy shortcuts and tantalizing twists will enable you to quickly whip up something delectable. Learn how to tailor recipes to suit your needs without compromising on taste. Be sure no craving will go unaddressed, even when time is not on your side.
TUESDAY, APRIL 28
6:30 pm
$135 or $175 with cookbook included.
SOLD OUT - Wait list available
SEPTEMBER 2025
MAY 2026
SERVICE
In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna Hedworth’s passion for food, ingredients, and the place she calls home shine through in her writing. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.
Simplicity and seasonality are at the heart of these recipes. Familiar dishes that are thoughtful, unctuous, and compelling will elevate how you cook. Service uses all the knowledge and skill it takes to run a successful restaurant and adapts it for the home cook.
MONDAY, MAY 4
6:30 pm
$135 or $183 with cookbook included.
SOLD OUT - Wait list available
THAI: ANYWHERE AND EVERYWHERE
( vegetarian)
Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease.
We invite you to fall in love with Thai cuisine during this class. Bold and bright flavours for any occasion will add vibrancy to your culinary life. Accessible ingredients adaptable to seasonal cooking make Thai food approachable for everyone.
THURSDAY, MAY 7
6:30 pm
$135 or $175 with cookbook included.
SOLD OUT - Wait list available
SPANISH MADE EASY
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chef or a complete beginner. ¡Buen provecho!
Dig into dishes characterized by deep flavours, vibrant colours, and minimal ingredients. Learn how to make beautiful, gratifying food without having to spend hours in the kitchen. This class is certain to feed both body and soul.
TUESDAY, MAY 12
6:30 pm
$135 or $172 with cookbook included.
SOLD OUT - Wait list available
HOW I COOK
One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!
This class draws on the background of working in restaurents, and breaks that knowledge down for you at home. Learn how to master important culinary skills, providing both confidence and competence in the kitchen. We will do this all while enjoying the most delectable dishes put together with professional experience.
MONDAY, MAY 18
6:30 pm
$135 or $168 with cookbook included.
SOLD OUT - Wait list available
VIETNAM
The ultimate celebration of Vietnamese cuisine, featuring beloved traditional dishes from home kitchens across the country.
Learn the methods and styles in which Vietnamese foods are traditionally prepared. Dishes taken from the bustling streets of Hanoi to the highlands of Hà Giang faithfully demonstrate the rich tapestry of flavour found across regions. Experience food and culture at its most delightful.
MONDAY, MAY 25
6:30 pm
$135 or $184 with cookbook included.
SOLD OUT - Wait list available
THE KING COOKBOOK
At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares its best-loved recipes, culled from years of daily-changing menus.
This class will enable you to experience the whimsical and surprising dishes of King. Nuanced recipes elevate the art of home cooking with familiar and irresistible recipes. Join us this evening to feast simply and lavishly.
TUESDAY, MAY 5
6:30 pm
$135 or $180 with cookbook included.
SOLD OUT - Wait list available
LEBANON
While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Anissa Helou’s unique perspective on the most essential—and delightful—dishes from her homeland.
Learn how to cook delectable dishes that are perfectly savory, spiced, sweet or sharp. Here we’ll look at classics as well as lesser-know regional specialties. Delve into the beauty of a deep and rich culinary tradition all while improving your own kitchen prowess.
MONDAY, MAY 11
6:30 pm
$135 or $184 with cookbook included.
SOLD OUT - Wait list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
WEDNESDAY, MAY 13
6:30 pm
$160 includes knife
SOLD OUT - Wait list available
FRENCH CLASSICS
We're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs.
Presenting both easy and elevated options for you to make. This class will prepare any home cook to appreciate fresh ingredients and vivid flavours. Sometimes all you need are the classics.
TUESDAY, MAY 19
6:30 pm
$135 or $174 with cookbook included.
SOLD OUT - Wait list available
ZARIZ
Most of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern & Mediterranean-inspired dishes.
In this class, simple techniques bring meals together that you can cook easily. Inspired by the Hebrew word, zariz, or “quick”. Learn how to have a smoother, more streamlined approach to cooking.
TUESDAY, MAY 26
6:30 pm
$135 or $171 with cookbook included.
SOLD OUT - Wait list available
JUNE 2026
GOOD THINGS
Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.
This class presents food imbued with warmth, care, and connection. Delectable dishes that you’ll love to cook for yourself as well as others, filling your life with Good Things.
TUESDAY, JUNE 2
6:30 pm
$135 or $177 with cookbook included.
1 SPOT LEFT!
DINNER
(Vegetarian)
Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: “What's for dinner?” in an exciting and delicious way.
From quick-cook recipes to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you’ll discover by taking this class many vibrant, easy-to-make dishes that burst with flavor.
MONDAY, JUNE 8
6:30 pm
$135 or $175 with cookbook included.
1 SPOT LEFT!
HONEY & CO. DAILY
Based on the menu Itamar Srulovich and
Sarit Packer serve at their café in Store Street, London, Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Join us to luxuriate in middle eastern ispired cafe classics and home food using the best ingredients one can get their hands on. These dishes are the type that you’ll want to eat every day, they’re nourishing, fresh, and most importantly, absolutely delectable.
THURSDAY, JUNE 11
6:30 pm
$135 or $180 with cookbook included.
MEDESQUE
In MEDesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, MEDesque is full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly.
In this class you’ll journey across the mediterranean from Spain, to Egypt, to Italy, to the Baltics, experiencing all the best the region has to offer. Modern twists and tricks adapt these recipes for the home cook. These dreamy dishes will be the perfect preparation to meet the upcoming season with enthusiasm.
TUESDAY, JUNE 16
6:30 pm
$120 or $170 with cookbook included.
SOLD OUT - Wait list available
LE BISTRO PAUL BERT
Step into the Bistro Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.
This class will teach you how to make the best versions of the classics. This is good food made without fuss. All you need is a limited number of ingredients and knowledge of basic techniques to immerse yourself in the alluring art of bistro cooking. Transform how you cook and host at home with rustic dishes that are perfect to treat yourself and others
THURSDAY, JUNE 4
6:30 pm
$135 or $178 with cookbook included.
SOLD OUT - Wait list available
ISTANBUL
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world. This is Özlem Warren’s heartfelt tribute to a city that has animated so much of her cooking, and a warm celebration of making and sharing its delicious food.
Prioritize exquisite flavour and ease of execution in this dynamic class. Showcasing the multicultural influences that have shaped the vibrant food of Istanbul, you’ll be sure to love these recipes.
TUESDAY, JUNE 9
6:30 pm
$135 or $180 with cookbook included.
SOLD OUT - Wait list available
OHANA STYLE
The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.
Learn how to blend sweet, savory, and tangy Hawai’ian flavours into everyday meals. This evening’s menu celebrates the confluence of Filipino, Japanese, Chinese, Korean, Portuguese and Native Hawai’ian food and culture. Join us to enjoy umami packed dishes for every occasion.
MONDAY, JUNE 15
6:30 pm
$135 or $171 with cookbook included.
SOLD OUT - Wait list available
OPA!
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. It’s a phrase that best captures what sits at the heart of Greece’s rich food culture.
Celebrate the rich food culture and traditions of Greek tavernas with these luscious dishes. Find your new favourites and indulge in old classics during this night of cheerful extravagance.
THURSDAY, JUNE 18
6:30 pm
$135 or $177 with cookbook included.
SOLD OUT - Wait list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
MONDAY, JUNE 22
6:30 pm
$160 includes knife
SOLD OUT - Wait list available
OR
YOU CAN CLICK ON PHOTOS TO REGISTER ONLINE
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
MONDAY, SEPTEMBER 15
6:30 pm SOLD OUT waiting list available
$155 includes knife
KAPUSTA
A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.
Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.
WEDNESDAY, SEPTEMBER 17
6:30 pm
$135 or $183 with cookbook included.
UMMA
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.
Learn the ins and outs of Korean cooking in this class, where generations meet to create memorable dishes, both rooted in tradition and modernity.
TUESDAY, SEPTEMBER 23
6:30 pm SOLD OUT waiting list available
$135 or $171 with cookbook included.
BITTER
Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add complexity and depth to a dish.
In this class, you’ll learn how to harness the full spectrum of bitter notes, transforming them into delightful additions to your dishes. Experience the transformative power of bitter ingredients in your cooking! We’ll guide you through the nuances of incorporating these often-overlooked flavors. A truly unique experience at Appetite for Books.
MONDAY, SEPTEMBER 22
6:30 pm
$135 or $171 with cookbook included.
SALT SUGAR MSG
The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.
This class is an introduction to Cantonese cooking through an Western lens, full of easy flavor boosts and practical tricks that will make home cooking even easier than before.
WEDNESDAY, SEPTEMBER 24
6:30 pm SOLD OUT waiting list available
$135 or $174 with cookbook included.