Livres de recettes et Cours de cuisines
DEPUIS 2005
COURS DE CUISINES
Cours de cuisines au calendrier
Choisissez parmis une variété de cours de cuisine. Il en aura certainement qui vous plaira. C’est une occasion parfaite pour ajouter à vos connaissances culinaires, peu importe votre niveau de pratique. Une délicieuse soirée vous attend!
L’hors de l'inscription, veuillez nous partager les allergies alimentaires ou des aversion alimentaires particuliers. Nous ferons de notre mieux pour vous
Le paiement complet est requis au moment de l'inscription. Pour inscriver veuillez nous contacter par email [email protected] ou appelez 514-369-2002. Premier enregistrer, premier servi.
Politique d'annulation: Les cours ne sont pas remboursables. Avec un préavis d’annulation de 5 jours, au minimum, une note de crédit vous sera fournie, ce crédit est applicable pour la réservation d’un seul autre cours ou pour un achat de livre.
Nous offrons un rabais de 10% sur tous les livres achetés lors de nos cours de cuisine.
Revoir Politique d'annulation
To view Spring Classes scroll down a little fruther
WINTER CLASSES 2026
AT HOME IN THE WHOLE FOOD KITCHEN (vegetarian)
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.
Join us to delight in the playful use of produce that inspires us to eat well for every meal. Learn the foundations of a good pantry and how to translate that into everyday good eating. Simple sophistication is the basis of the scrumptious recipes in this class.
MONDAY, MARCH 2
6:30 pm
$135 or $180 with cookbook included.
SOLD OUT waiting list available
GREEN MOUNTAINS
Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries.
Join this class to contemplate the intertwining relationship between land traversed and food eaten. A meditation on culture, journeys taken, and story telling, these dishes are sure to nourish both body and soul.
THURSDAY, MARCH 5
6:30 pm
$135 or $183 with cookbook included.
SOLD OUT waiting list available
THESSALONIKI AND THE MANY KITCHENS OF NORTHERN GREECE
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region.
Join us for an evening to reconnect with the time-honoured traditions that make Thessaloniki's food truly exceptional.
WEDNESDAY, MARCH 11
6:30 pm
$135 or $175 with cookbook included.
SOLD OUT waiting list available
LONG DAY? COOK THIS.
Simple, flavor-packed East Asian food you can make at home (even after a long day). As a professional cook by day, Justin Tsang doesn't want to make anything complicated when he gets home... sound familiar? Here to save your evening, these are Justin's simple and flavor-packed dishes you can whip up in under 30 minutes.
Join us for a lively cooking class bursting with color and bold flavor where you'll learn to whip up quick, delectable dishes that will leave you feeling full but wanting more.
TUESDAY, MARCH 17
6:30 pm
$135 or $171 with cookbook included.
SOLD OUT waiting list available
FUSÃO
Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage's multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations.
Through imaginative ingredient combinations and a passion for food that should be shared, we will bring a glimpse of Brazil to the table tonight!
THURSDAY, MARCH 19
6:30 pm
$135 or $171 with cookbook included.
SOLD OUT waiting list available
THE FARM KITCHEN
Take inspiration from the farm, the field, the hedgerow and the coast, Abby Allen of Pipers Farm offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest.
These seasonal recipes beautifully contemplate the ethics of the food we eat and how it's farmed. Celebrating the best in UK sustainability, join us for an evening with delicious dishes that will feed both your body and spirit.
TUESDAY, MARCH 24
6:30 pm
$135 or $168 with cookbook included.
SOLD OUT waiting list available
JAPANESE COMFORT FOOD
Want to make perfect ramen? Yakisoba and donburi that's both easy and impressive? Saor introduces classic Japanese dishes that you can recreate in your own home kitchen.
Experience the joy of bringing your favorite warm Japanese dishes to life with simple, easy-to ingredients. Join us for an unforgettable evening filled with delightful flavors and culinary creativity. Don't miss out on this opportunity to explore the art of Japanese cooking!
WEDNESDAY, MARCH 4
6:30 pm
$135 or $165 with cookbook included.
SOLD OUT waiting list available
COOKING FAST AND SLOW (Plant based)
Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.
Looking to add more vegetarian meals to your weekly repertoire? You will see how we can take simple ingredients and elevates them so that every meal feels special and tastes delightful.
TUESDAY, MARCH 10
6:30 pm
$135 or $165 with cookbook included.
4 SPOTS LEFT!
SIMPLY MALAYSIAN
Inspired by how Malaysians eat at home and
'economy rice' eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make.
On this evening you'll be delighted by the cultural depth of these recipes which have been expertly adapted for the home cook. A class not to be missed!
THURSDAY, MARCH 12
6:30 pm
$135 or $179 with cookbook included.
SOLD OUT waiting list available
PORTUGAL
Explore Portugal's culinary heritage and innovation in this captivating book. A dozen Portuguese chefs from Paris to Lisbon, each share their unique take on the nation's rich gastronomic traditions.
Join us for a class that is a gateway to the diverse flavors of Portugal. A place at our table will immerse you in dishes and tastes you'll be eager to share with family and friends.
WEDNESDAY, MARCH 18
6:30 pm
$135 or $164 with cookbook included.
SOLD OUT waiting list available
LA MESA MEXICANA
In La Mesa Mexicana, Rosa Cienfuegos traverses Mexico in search of the unique dishes that distinguish each region. A heart-stopping ode to one of the oldest cuisines in the world, it is a celebration of globally recognized and lesser-known Indigenous recipes that have been passed down through the generations.
Escape from winter as we explore vibrant cuisines from all over Mexico. This class will give you a taste of the diversity found all over the country. From deep rich foods that coat your palette to bright flavours that demand your attention, there's something for everyone here.
MONDAY, MARCH 23
6:30 pm
$135 or $186 with cookbook included.
SOLD OUT waiting list available
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
WEDNESDAY, MARCH 25
6:30 pm
$160 includes knife
SOLD OUT waiting list available
SEPTEMBER 2025
YASSOU
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh ingredients.
A celebration of Mediterranean food, be it beloved mezes or time-honoured mains.
Have a seat at our table to appreciate simple, seasonal Greek cooking guided by a fresh perspective.
THURSDAY, MARCH 26
6:30 pm
$135 or $169 with cookbook included.
2 SPOTS AVAILABLE!
SPRING CLASSES ARE HERE!
OU
VOUS POUVEZ CLIQUER SUR LES PHOTOS POUR VOUS INSCRIRE EN LIGNE
APRIL 2026
SOUK TO TABLE
Enrich your weeknight meals with easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.
This class is here to help you figure out dinner for you and your family. Meals that focus on enticing and bold flavours are sure to satisfy. These recipes present a simpler approach to Middle Eastern cooking without missing out on taste.
WEDNESDAY, APRIL 8
6:30 pm
$135 or $164 with cookbook included.
DINNER TONIGHT
Serious flavor, simple recipes, answering the eternal question of “What's for dinner?” Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.
In this class you’ll learn how to make beautiful food that takes care of itself. Quick and nourishing is the name of the game as pantry essentials, clever shortcuts, and sheet-pan winners satisfy and delight.
MONDAY, APRIL 13
6:30 pm
$135 or $171 with cookbook included.
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
WEDNESDAY, APRIL 15
6:30 pm
$160 includes knife
EASY DOES IT
Easy Does It is about doing more with less. Less effort, less time, less fuss, and less waste. It's about knowing which corners are worth cutting in the pursuit of mouthwatering food—without sacrificing the joy that comes from eating visually stunning and delectable dishes.
Take this class if you’re looking to get out of a culinary rut. Tips like starting with a sauce as a springboard for planning a meal, or knowing which corners are worth cutting, will have you cooking with newfound confidence. This is a night in pursuit of mouthwatering food made with less effort, less time, less fuss, and less waste.
MONDAY, APRIL 27
6:30 pm
$135 or $169 with cookbook included.
ROME
Drawing on two decades of research, eating, and storytelling in the Italian capital, Katie Parla shows how the Roman table has evolved from the Iron Age to today and why it remains one of the world’s most compelling.
This class revels in tried and true Roman fair while also showcasing a wider swath of what Italy’s capital has to offer. With recipes of the Eternal City inspired by home cooks, restaurant pros, and food artisans alike, what’s not to love.
THURSDAY, APRIL 9
6:30 pm
$135 or $180 with cookbook included.
The Korean Vegan: Homemade
(vegan)
Joanne Molinaro is everyone’s favorite storytelling vegan cook. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections through food.
Incredible flavours from sweet, to savory, to spicy, celebrate the beauty of family, home, and food. The dishes in this class prove that vegan food is satiating, exciting, and delicious.
TUESDAY, APRIL 14
6:30 pm
$135 or $173 with cookbook included.
JUSTINE COOKS
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. Here she shares plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
Fall in love with plant focused cooking that satiates. In this class we’ll explore daring flavour combos while learning techniques that will improve and refine your everyday cooking habits.
TUESDAY, APRIL 21
6:30 pm
$135 or $171 with cookbook included.
SIMPLY SPEEDY CHINESE
Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.
Handy shortcuts and tantalizing twists will enable you to quickly whip up something delectable. Learn how to tailor recipes to suit your needs without compromising on taste. Be sure no craving will go unaddressed, even when time is not on your side.
TUESDAY, APRIL 28
6:30 pm
$135 or $175 with cookbook included.
MAY 2026
SERVICE
In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna Hedworth’s passion for food, ingredients, and the place she calls home shine through in her writing. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.
Simplicity and seasonality are at the heart of these recipes. Familiar dishes that are thoughtful, unctuous, and compelling will elevate how you cook. Service uses all the knowledge and skill it takes to run a successful restaurant and adapts it for the home cook.
MONDAY, MAY 4
6:30 pm
$135 or $183 with cookbook included.
THAI: ANYWHERE AND EVERYWHERE
( vegetarian)
Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease.
We invite you to fall in love with Thai cuisine during this class. Bold and bright flavours for any occasion will add vibrancy to your culinary life. Accessible ingredients adaptable to seasonal cooking make Thai food approachable for everyone.
THURSDAY, MAY 7
6:30 pm
$135 or $175 with cookbook included.
SPANISH MADE EASY
Using supermarket-friendly ingredients and simple cooking methods, Spanish Made Easy shows you how to make sunny, delicious, everyday Spanish food at home, whether you’re a skilled chef or a complete beginner. ¡Buen provecho!
Dig into dishes characterized by deep flavours, vibrant colours, and minimal ingredients. Learn how to make beautiful, gratifying food without having to spend hours in the kitchen. This class is certain to feed both body and soul.
TUESDAY, MAY 12
6:30 pm
$135 or $172 with cookbook included.
HOW I COOK
One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!
This class will demonstrate how to master the art of important skills, providing both confidence and competence in the kitchen. Join us to enjoy an evening of delectable dishes put together with professional experience.
MONDAY, MAY 18
6:30 pm
$135 or $168 with cookbook included.
VIETNAM
The ultimate celebration of Vietnamese cuisine, featuring beloved traditional dishes from home kitchens across the country.
Learn the methods and styles in which Vietnamese foods are traditionally prepared. Dishes taken from the bustling streets of Hanoi to the highlands of Hà Giang faithfully demonstrate the rich tapestry of flavour found across regions. Experience food and culture at its most delightful.
MONDAY, MAY 25
6:30 pm
$135 or $184 with cookbook included.
THE KING COOKBOOK
At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares its best-loved recipes, culled from years of daily-changing menus.
This class will enable you to experience the whimsical and surprising dishes of King. Nuanced recipes elevate the art of home cooking with familiar and irresistible recipes. Join us this evening to feast simply and lavishly.
TUESDAY, MAY 5
6:30 pm
$135 or $180 with cookbook included.
LEBANON
While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Anissa Helou’s unique perspective on the most essential—and delightful—dishes from her homeland.
Learn how to cook delectable dishes that are perfectly savory, spiced, sweet or sharp. Here we’ll look at classics as well as lesser-know regional specialties. Delve into the beauty of a deep and rich culinary tradition all while improving your own kitchen prowess.
MONDAY, MAY 11
6:30 pm
$135 or $184 with cookbook included.
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
WEDNESDAY, MAY 13
6:30 pm
$160 includes knife
FRENCH CLASSICS
We're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. French Classics is full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs.
Presenting both easy and elevated options for you to make. This class will prepare any home cook to appreciate fresh ingredients and vivid flavours. Sometimes all you need are the classics.
TUESDAY, MAY 19
6:30 pm
$135 or $174 with cookbook included.
ZARIZ
Most of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern & Mediterranean-inspired dishes.
In this class, simple techniques bring meals together that you can cook easily. Inspired by the Hebrew word, zariz, or “quick”. Learn how to have a smoother, more streamlined approach to cooking.
TUESDAY, MAY 26
6:30 pm
$135 or $171 with cookbook included.
JUNE 2026
GOOD THINGS
Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.
This class presents food imbued with warmth, care, and connection. Delectable dishes that you’ll love to cook for yourself as well as others, filling your life with Good Things.
TUESDAY, JUNE 2
6:30 pm
$135 or $177 with cookbook included.
DINNER
Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: “What's for dinner?” in an exciting and delicious way.
From quick-cook recipes to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you’ll discover by taking this class many vibrant, easy-to-make dishes that burst with flavor.
MONDAY, JUNE 8
6:30 pm
$135 or $175 with cookbook included.
HONEY & CO. DAILY
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Luxuriate in wholesome, seasonal food that will lift your spirits and improve your life. These dishes are the type that you’ll want to eat every day. They’re nourishing, fresh, and most importantly, absolutely delectable.
THURSDAY, JUNE 11
6:30 pm
$135 or $180 with cookbook included.
MEDESQUE
In MEDesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, MEDesque is full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly.
In this class you’ll journey across the mediterranean from Spain, to Egypt, to Italy, to the Baltics, experiencing all the best the region has to offer. Modern twists and tricks adapt these recipes for the home cook. These dreamy dishes will be the perfect preparation to meet the upcoming season with enthusiasm.
TUESDAY, JUNE 16
6:30 pm
$120 or $170 with cookbook included.
LE BISTRO PAUL BERT
Step into the Bistro Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.
This class will teach you how to make the best versions of the classics. This is good food made without fuss. All you need is a limited number of ingredients and knowledge of basic techniques to immerse yourself in the alluring art of bistro cooking. Transform how you cook and host at home with rustic dishes that are perfect to treat yourself and others
THURSDAY, JUNE 4
6:30 pm
$135 or $178 with cookbook included.
SOLD OUT - Waitlist Available
ISTANBUL
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world. This is Özlem Warren’s heartfelt tribute to a city that has animated so much of her cooking, and a warm celebration of making and sharing its delicious food.
Prioritize exquisite flavour and ease of execution in this dynamic class. Showcasing the multicultural influences that have shaped the vibrant food of Istanbul, you’ll be sure to love these recipes.
TUESDAY, JUNE 9
6:30 pm
$135 or $180 with cookbook included.
OHANA STYLE
The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.
Learn how to blend sweet, savory, and tangy Hawai’ian flavours into everyday meals. This evening’s menu celebrates the confluence of Filipino, Japanese, Chinese, Korean, Portuguese and Native Hawai’ian food and culture. Join us to enjoy umami packed dishes for every occasion.
MONDAY, JUNE 15
6:30 pm
$135 or $171 with cookbook included.
OPA!
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. It’s a phrase that best captures what sits at the heart of Greece’s rich food culture.
Celebrate the rich food culture and traditions of Greek tavernas with these luscious dishes. Find your new favourites and indulge in old classics during this night of cheerful extravagance.
THURSDAY, JUNE 18
6:30 pm
$135 or $177 with cookbook included.
Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
MONDAY, JUNE 22
6:30 pm
$160 includes knife
OR
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Knife Skills
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
MONDAY, SEPTEMBER 15
6:30 pm SOLD OUT waiting list available
$155 includes knife
KAPUSTA
A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.
Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.
WEDNESDAY, SEPTEMBER 17
6:30 pm
$135 or $183 with cookbook included.
UMMA
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.
Learn the ins and outs of Korean cooking in this class, where generations meet to create memorable dishes, both rooted in tradition and modernity.
TUESDAY, SEPTEMBER 23
6:30 pm SOLD OUT waiting list available
$135 or $171 with cookbook included.
BITTER
Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add complexity and depth to a dish.
In this class, you’ll learn how to harness the full spectrum of bitter notes, transforming them into delightful additions to your dishes. Experience the transformative power of bitter ingredients in your cooking! We’ll guide you through the nuances of incorporating these often-overlooked flavors. A truly unique experience at Appetite for Books.
MONDAY, SEPTEMBER 22
6:30 pm
$135 or $171 with cookbook included.
SALT SUGAR MSG
The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.
This class is an introduction to Cantonese cooking through an Western lens, full of easy flavor boosts and practical tricks that will make home cooking even easier than before.
WEDNESDAY, SEPTEMBER 24
6:30 pm SOLD OUT waiting list available
$135 or $174 with cookbook included.