GOOD THINGS

Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room.

This class presents food imbued with warmth, care, and connection. Delectable dishes that you’ll love to cook for yourself as well as others, filling your life with Good Things.

 

TUESDAY, JUNE 2

6:30 pm
 

$135 or $177 with cookbook included.


1 SPOT LEFT!

DINNER

(Vegetarian)

Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: “What's for dinner?” in an exciting and delicious way. 

From quick-cook recipes to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you’ll discover by taking this class many vibrant, easy-to-make dishes that burst with flavor.

 

MONDAY, JUNE 8

6:30 pm
  

$135 or $175 with cookbook included.


SOLD OUT - Wait list available

HONEY & CO. DAILY

Based on the menu Itamar Srulovich and 
Sarit Packer  serve at their café in Store Street, London, Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.  

Join us to luxuriate in middle eastern ispired cafe classics and home food using the best ingredients one can get their hands on. These dishes are the type that you’ll want to eat every day, they’re nourishing, fresh, and most importantly, absolutely delectable.

 

THURSDAY, JUNE 11

6:30 pm
  

$135 or $180 with cookbook included.


SOLD OUT - Wait list available

MEDESQUE

In MEDesque, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made Greekish such a fan favorite, MEDesque is full of dreamy recipes that meet the summer produce season-and beat the heat-perfectly. 

In this class you’ll journey across the mediterranean from Spain, to Egypt, to Italy, to the Baltics, experiencing all the best the region has to offer. Modern twists and tricks adapt these recipes for the home cook. These dreamy dishes will be the perfect preparation to meet the upcoming season with enthusiasm.

​

TUESDAY, JUNE 16

6:30 pm
 

$120 or $170 with cookbook included.


SOLD OUT - Wait list available

LE BISTRO PAUL BERT

Step into the Bistro Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.

This class will teach you how to make the best versions of the classics. This is good food made without fuss. All you need is a limited number of ingredients and knowledge of basic techniques to immerse yourself in the alluring art of bistro cooking. Transform how you cook and host at home with rustic dishes that are perfect to treat yourself and others

​

THURSDAY, JUNE 4 

6:30 pm
 

$135 or $178 with cookbook included.


SOLD OUT - Wait list available

ISTANBUL

Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world. This is Özlem Warren’s heartfelt tribute to a city that has animated so much of her cooking, and a warm celebration of making and sharing its delicious food.

Prioritize exquisite flavour and ease of execution in this dynamic class. Showcasing the multicultural influences that have shaped the vibrant food of Istanbul, you’ll be sure to love these recipes.

​

TUESDAY, JUNE 9

6:30 pm
  

$135 or $180 with cookbook included.


SOLD OUT - Wait list available